SWEET POTATO FRIES
These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to increase the baking time a bit).
Provided by Mark Bittman
Categories easy, side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 400.
- Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
- Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
- Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 365 milligrams, Sugar 6 grams
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Nicole Sameh
[email protected]These fries were amazing! I used a little bit of olive oil instead of vegetable oil and they were still crispy and delicious.
Anees Sunny
[email protected]These fries were not crispy at all. I followed the recipe exactly and they were still soggy.
Rebecca Barnette
[email protected]These fries were a bit too sweet for my taste. I would recommend using less sugar next time.
Kim Tannie
[email protected]These fries were easy to make and turned out great! I used a little bit of salt and pepper to taste and they were perfect.
Shofikul ajom aripa ajom aripa
[email protected]I made these fries for my family and they were a hit! Everyone loved them. I will definitely be making these again.
Luc Jean Geral
[email protected]These fries were amazing! I used a little bit of olive oil instead of vegetable oil and they were still crispy and delicious.
Soman Sada
[email protected]These fries were not crispy at all. I followed the recipe exactly and they were still soggy.
Shahzaib Arrain
[email protected]These fries were a bit too sweet for my taste. I would recommend using less sugar next time.
Hiruni Heshani
[email protected]These fries were easy to make and turned out great! I used a little bit of salt and pepper to taste and they were perfect.
Hemu Rai
[email protected]I made these fries for my family and they were a hit! Everyone loved them. I will definitely be making these again.
Shaheel Shah
[email protected]These fries were amazing! I used a little bit of olive oil instead of vegetable oil and they were still crispy and delicious.
Darcie Isyom4
[email protected]These fries were not crispy at all. I followed the recipe exactly and they were still soggy.
SABBIR bot
[email protected]These fries were a bit too sweet for my taste. I would recommend using less sugar next time.
Money
[email protected]These fries were easy to make and turned out great! I used a little less oil than the recipe called for and they were still crispy. I will definitely be making these again.
Kibone Margaret
[email protected]I made these fries last night and they were a hit! My kids loved them and even my husband, who is not a big fan of sweet potatoes, said they were good. I will definitely be making these again.
Saqib Jadoon
[email protected]These fries were so delicious! I followed the recipe exactly and they turned out perfect. The sweet potatoes were crispy on the outside and fluffy on the inside. I served them with some ketchup and ranch dressing and they were the perfect side dish f