BLUEBERRY MAPLE SYRUP
Provided by Aida Mollenkamp
Categories condiment
Time 5m
Yield 3 to 4 servings
Number Of Ingredients 2
Steps:
- Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
- Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.
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Sheen Ali
[email protected]I'm not a big fan of blueberry syrup, but this recipe is actually really good. It's not too sweet and the blueberry flavor is subtle.
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[email protected]I added a little bit of lemon zest to my syrup and it gave it a really nice flavor. I would definitely recommend trying it.
Lindsay Machai
[email protected]I followed the recipe exactly and my syrup turned out perfectly. It's a great recipe for beginners.
Timstar Kaunda
[email protected]This syrup is a bit runny, but it's still delicious. I would recommend using it on pancakes or waffles that are thick enough to hold up to the syrup.
Muhammad Shah
[email protected]I love that this syrup is made with all-natural ingredients. It's a healthier alternative to store-bought syrup.
King Nature
[email protected]This syrup is a great way to add a pop of flavor to your pancakes, waffles, or french toast.
DSK SHANTO
[email protected]I made this syrup for my family and they loved it! It's a great way to add a little something extra to breakfast.
Kanit Ali
[email protected]This syrup is a great way to use up fresh blueberries. It's also a delicious and unique addition to breakfast or brunch.
Muhammad hussan Muhammad hussan
[email protected]I was looking for a new blueberry syrup recipe and I'm so glad I found this one. It's so easy to make and the syrup is absolutely delicious. I will definitely be making this again and again.
Baba Mods
[email protected]This syrup is amazing! The blueberry flavor is perfect and it's not too sweet. I will definitely be making this again.
Chaudhary Shakeel
[email protected]I love this recipe! It's so easy to make and the syrup is delicious. I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Adeleke Zainab
[email protected]I made this syrup today and it turned out great! It was super easy to make and has a delicious, subtle blueberry flavor. I used it on pancakes and waffles and it was a hit with the whole family.