BLUEBERRY MERINGUE PIE
A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!
Provided by Dan Kelly
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
- Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.
- Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 55.8 g, Fat 8 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 2 g, Sodium 136.9 mg, Sugar 38.6 g
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Sabbir Rifat
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Ashwell Loots
[email protected]I'm not a baker, but this pie was easy to make and turned out beautifully. I'll definitely be making it again.
Yocelyn Lucero
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the blueberry filling is bursting with flavor.
Siddhika Shiwakoti
[email protected]I've tried this recipe a few times and I can't seem to get the meringue right. It always ends up being too runny.
Ariel Flores
[email protected]This pie was easy to make and turned out great! I used fresh blueberries and the filling was delicious.
Tony Marion
[email protected]I'm not a fan of meringue, but this pie was still delicious. The blueberry filling was sweet and juicy, and the crust was flaky and buttery.
Josh Alusma
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart.
G C
[email protected]I love this pie! The blueberry filling is so flavorful and the meringue is perfectly toasted.
Martina Sullivan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Polyqu3en
[email protected]I've made this pie several times and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Caden Perry zephier
[email protected]This blueberry meringue pie was a hit at my family gathering! The crust was flaky and buttery, the filling was sweet and tart, and the meringue was light and fluffy. I will definitely be making this pie again.