BLUEBERRY MUFFINS
Steps:
- Preheat oven to 380 degrees F.
- In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
- In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
- Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
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Sajda Malik
[email protected]Overall, I really enjoyed these blueberry muffins. They're a delicious and easy-to-make treat that I'll definitely be making again.
AMAZ BOSS
[email protected]These muffins are a bit too dense for my taste. I think I'll try a different recipe next time.
Vinod ku Sah
[email protected]I've made these muffins several times and they've always turned out perfectly.
mohammad mohammadomar
[email protected]These muffins are a great way to get kids to eat their fruit.
TAHA MEMON
[email protected]I love the combination of blueberries and lemon in these muffins. It's a classic flavor combination that never gets old.
Malikwaqaz7078
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Tsega
[email protected]I've been making these muffins for years and they're always a crowd-pleaser.
Jack Brilla
[email protected]These muffins are the perfect breakfast for a busy morning.
Sharon Ceaser
[email protected]I'm not a huge fan of blueberries, but these muffins were surprisingly delicious.
Md Siyam YT
[email protected]These muffins are always a hit at parties and potlucks.
William Urbina
[email protected]I love how versatile this recipe is. I've made it with different berries, nuts, and even chocolate chips.
Cabdiraxmaan Cadceed
[email protected]I added a streusel topping to my muffins and they were amazing! Highly recommend.
Jabulani t Thokozan
[email protected]These muffins are a great way to use up leftover blueberries.
Auwalu Shuaibu
[email protected]I didn't have any fresh blueberries on hand, so I used frozen blueberries instead. They worked just as well.
Anna Beard
[email protected]The muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Malik yasir
[email protected]These muffins are so easy to make. I was able to whip up a batch in no time.
Gunja Sunuwar
[email protected]I love that these muffins are made with fresh blueberries. They give the muffins a wonderful flavor and texture.
Frank Humphreys
[email protected]I've made these muffins countless times and they always turn out delicious. They're a family favorite!
Chet Narayan Mahto
[email protected]These blueberry muffins are incredibly moist and fluffy. The perfect grab-and-go breakfast or snack.