PUERTO NUEVO-STYLE LOBSTER TACOS
Categories Rice Broil Quick & Easy Lime Lobster Boil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Fill very large bowl with ice water. Bring large stockpot of water to boil. Plunge 2 lobsters headfirst into boiling water. Cook 3 minutes (lobsters will not be fully cooked). Using tongs, transfer lobsters to ice water to cool. Repeat procedure twice more with remaining lobsters. Using heavy cleaver or large knife, immediately cut each lobster lengthwise in half. Remove intestinal tract and rinse away green tomalley. Crack claws; remove claw meat. Place claw meat in body cavities.
- Preheat broiler. Arrange 6 lobster halves, meat side up, on each of 2 large baking sheets. Brush lobster meat generously with some of melted butter. Broil 1 sheet of lobster halves until meat is just opaque, about 3 minutes. Repeat with second sheet. Arrange lobster halves on platter. Drizzle remaining butter over.
- Spoon rice, then lobster meat and salsa onto warm tortillas. Fold up tortillas and serve with lime wedges.
- Test-kitchen Tip:
- Warm tortillas in an ungreased skillet over medium heat, about 1 minute per side (do not brown). Stack them on a plate, and cover with plastic wrap.
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Colin Lambert
[email protected]I'll definitely be making these again.
Malik Niaz
[email protected]Delicious and easy to make.
SharjeelAzam 3
[email protected]Amazing lobster tacos! The chipotle crema is a great addition.
Yowaana Oyalo
[email protected]These tacos are a must-try! The lobster is cooked to perfection and the chipotle crema is the perfect complement. I highly recommend this recipe.
Somair Iqbal
[email protected]I was a bit skeptical about making lobster tacos, but I'm so glad I gave this recipe a try. The tacos were incredible! The lobster was cooked perfectly and the chipotle crema was delicious. I'll definitely be making these again.
Mbuli Nicolas
[email protected]These tacos were out of this world! The lobster was tender and flavorful, and the chipotle crema was the perfect finishing touch. I highly recommend this recipe.
Kani Kaniska
[email protected]I've never made lobster tacos before, but this recipe made it easy. The tacos were delicious and everyone loved them. I'll definitely be making these again.
Wakeel Ali
[email protected]These tacos were amazing! The lobster was cooked to perfection and the chipotle crema was the perfect complement. I will definitely be making these again soon.
Tamang Dev
[email protected]I made these tacos for my family last night and they loved them! The lobster was cooked perfectly and the chipotle crema was a great addition. I would definitely recommend this recipe.
Christina Bludsworth
[email protected]These tacos were delicious! The lobster was tender and juicy, and the chipotle crema added a nice kick. I will definitely be making these again.
Nisha Kumal
[email protected]I've tried a lot of lobster taco recipes, but this one is by far the best. The chipotle crema is what really makes it.
Rj ARMAN.
[email protected]These lobster tacos were a hit at my last party! The combination of flavors was perfect and the lobster was cooked to perfection. I'll definitely be making these again soon.