BLUEBERRY-OAT MUFFINS
Breakfast on the run? Try an oat-packed version of favorite blueberry muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 8 g, TransFat 1 g
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Zain Tanoli335
[email protected]These muffins are a great way to use up leftover blueberries.
Life Vlog
[email protected]These muffins are so versatile. You can add different berries, nuts, or spices to change up the flavor.
Steve Cast
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their fruit.
Aminu Dahiru
[email protected]These muffins were a bit too crumbly for my taste. I think I might try using a different type of flour next time.
Shawkat Ali
[email protected]I'm not a big fan of muffins, but these blueberry oat muffins were really good. I especially liked the crunchy oat topping.
Dominique Dexter
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. I always keep a batch in the freezer.
mr osman
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
James Kanyi
[email protected]These muffins were a bit too dense for my taste. I think I might try adding some baking powder next time.
Linda W
[email protected]I made these muffins with fresh blueberries and they were amazing. I can't wait to try them with other berries, like raspberries or blackberries.
Rupom Bieashes
[email protected]These muffins were a little too sweet for me. I think I'll reduce the amount of sugar next time.
Ava Ryle
[email protected]I love the way these muffins freeze. I can make a batch and then freeze them for later. They're perfect for a quick breakfast or snack.
ali hosny
[email protected]These muffins were so easy to make and they turned out so fluffy and moist. I'll definitely be making them again.
Excuses Begone
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The oats and cinnamon gave them a nice flavor.
Jawad Ahmad (Jawad Afridi)
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Advert Studio
[email protected]These muffins were a bit too dry for my taste. I think I might have over-mixed the batter.
Fiaz Goraya
[email protected]I've made these muffins several times now and they're always a winner. They're easy to make and always turn out perfectly. I love the combination of blueberries and oats.
Kojo Rev
[email protected]These blueberry oat muffins were a hit with my family! They were fluffy, moist, and packed with blueberries. I loved the addition of oats, which gave them a hearty and nutty flavor.