Provided by Lori De Mori
Categories Bean Garlic Side Vegetarian Low Cal High Fiber Fall Family Reunion Healthy Low Cholesterol Vegan Sage Potluck Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 cups
Number Of Ingredients 8
Steps:
- Place beans in large bowl. Cover with cold water (at least 6 cups) and let soak overnight.
- Drain beans. Place in heavy large pot. Add 8 cups room-temperature water, 2 tablespoons olive oil, garlic, sage, and black peppercorns. Bring to simmer over medium-high heat. Reduce heat to mediumlow; simmer uncovered 1 1/2 hours, stirring occasionally. Mix in 1 teaspoon coarse salt. Continue to simmer until beans are tender, adding more water if needed to keep beans covered, about 30 minutes longer. Cool beans in liquid 1 hour.
- Using slotted spoon, transfer beans to serving bowl, reserving bean cooking liquid, if desired, but discarding garlic, sage, and peppercorns. Season beans to taste with pepper and more coarse salt. Drizzle with extra-virgin olive oil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nishan Bhattarai
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful and the garlic and sage added the perfect touch. I will definitely be making this again.
Xiomara ortiz
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beans are always creamy and flavorful and the garlic and sage add the perfect touch.
kennedy smith
[email protected]I've made this recipe several times now and it's always a hit. The beans are always creamy and flavorful and the garlic and sage add the perfect touch.
Cheyenne Herron
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The beans are creamy and flavorful and the garlic and sage add the perfect touch.
Raja Rohail
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The beans were cooked perfectly and the sauce was delicious.
Rosetta Turnerhill
[email protected]This recipe is easy to follow and the results are amazing. The beans are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Dawson Wooten
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful and the garlic and sage added the perfect touch. I will definitely be making this again.
Lal sobujer sylhet
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beans are always creamy and flavorful and the garlic and sage add the perfect touch.
Zohaib Sheikh
[email protected]I've made this recipe several times now and it's always a hit. The beans are always creamy and flavorful and the garlic and sage add the perfect touch.
James Ashuma
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The beans are creamy and flavorful and the garlic and sage add the perfect touch.
Cathtrina Jeffery
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The beans were cooked perfectly and the sauce was delicious.
Amir Hamja
[email protected]This recipe is easy to follow and the results are amazing. The beans are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Rana Iqram
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful and the garlic and sage added the perfect touch. I will definitely be making this again.
Gameing Sohan YouTube Channel
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beans are always creamy and flavorful and the garlic and sage add the perfect touch.
ChristineSylva Hamieh
[email protected]I made this recipe last night and it was a hit! My family loved it. The beans were cooked perfectly and the sauce was delicious.
NAEM ANSARI
[email protected]This is an amazing recipe! The beans were so creamy and flavorful and the garlic and sage added the perfect touch. I will definitely be making this again.