Steps:
- In a small bowl, combine 1/4 cup oats and orange juice; let stand for 5 minutes. Stir in the egg, milk, sour cream, applesauce and vanilla; set aside., Place remaining oats in a small food processor; cover and process until ground. Transfer to a large bowl; add the flours, brown sugar, baking powder, cinnamon, salt and baking soda. Stir in the wet ingredients just until moistened., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition Facts : Calories 221 calories, Fat 3g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 327mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronilda Barbosa
[email protected]These pancakes are delicious! The oats give them a nice hearty flavor and the blueberries add a burst of sweetness.
Catman 777
[email protected]These pancakes were a bit too dry for my liking. I think I'll add some more milk next time.
Victor Taute
[email protected]I'm not usually a fan of pancakes, but these blueberry oat pancakes were a game-changer. They're light and fluffy, with a perfect balance of sweetness and tartness.
Roberto 2
[email protected]These pancakes are a great way to start the day. They're fluffy, flavorful, and packed with blueberries.
Hemon Hemonhemon
[email protected]These pancakes were a disappointment. They were dense and rubbery, and the blueberries were tough.
luke bateman
[email protected]I love the healthy twist that the oats add to these pancakes. They're a great way to get a nutritious breakfast without sacrificing flavor.
Kayla Williams
[email protected]These pancakes are a bit too sweet for my taste. I think I'll use less sugar next time.
Onuoha Franklin
[email protected]I made these pancakes for my family and they loved them. They're fluffy and flavorful, and the blueberries add a nice touch of sweetness.
Frank Black
[email protected]These pancakes are a great way to use up leftover blueberries. They're also a fun and easy breakfast to make with kids.
Hatem Khan
[email protected]Not a fan of these pancakes. They were too dry and the blueberry flavor was overpowering.
shim Official
[email protected]These pancakes were easy to make and turned out great. The oats gave them a nice texture and the blueberries were a delicious addition.
Safety Man
[email protected]I love the combination of blueberries and oats in these pancakes. They're a healthy and delicious way to start the day.
Ali bhai Ali raza
[email protected]These pancakes are a bit bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Nitu Parajuli
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. Light and fluffy with just the right amount of sweetness.
mwrad dlshad
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and the blueberries add a delicious burst of flavor.
Md Jahid
[email protected]Finally found a pancake recipe that my kids actually enjoy eating.
Will Eugene
[email protected]I've made these pancakes twice now and they're always a success. They're so easy to make and the oats give them a nice hearty flavor.
Gold T
[email protected]These blueberry oat pancakes were a hit at my breakfast table! My family loved the fluffy texture and sweet blueberry flavor.