BLUEBERRY OATMEAL CHIA SEED MUFFINS
Perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. A moist muffin with the sweet burst of blueberries.
Provided by Ruth Cresswell Howes
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
- Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
- Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
- Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 6.1 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 181.2 mg, Sugar 12.1 g
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md babul Uddin
[email protected]Overall, I thought these muffins were pretty good. They're easy to make and have a nice flavor, but they're not the best muffins I've ever had.
Oniyah Up
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Liz Munuve
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to meal prep for the week.
Stephens Bassaw
[email protected]I love the texture of these muffins. The chia seeds give them a nice crunch and the oats make them nice and hearty.
Amanul Hoque
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to sneak some healthy oats and chia seeds into your diet.
Rudroo
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're the perfect treat for any occasion.
jj sound245
[email protected]These muffins are so moist and flavorful. I love that they're made with healthy ingredients.
Zakirullah Kohistani
[email protected]I'm not usually a fan of oatmeal muffins, but these were really good. The chia seeds add a nice crunch and the blueberries are a perfect addition.
A series
[email protected]These muffins are amazing! I love the combination of blueberries, oats, and chia seeds. They're the perfect grab-and-go breakfast.
Rebecca Pringle
[email protected]Overall, I thought these muffins were pretty good. They're easy to make and have a nice flavor, but they're not the best muffins I've ever had.
Yuri Senko
[email protected]These muffins are healthy and delicious, but they're a bit too crumbly for my liking.
Ruth Gathigi
[email protected]I followed the recipe exactly and the muffins turned out dry. I think I'll try adding a little more liquid next time.
Cheryl Demetreus
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Marcel Jackson
[email protected]I love that these muffins are so versatile. I've made them with different berries, nuts, and spices, and they're always delicious.
Willi Wren
[email protected]These muffins are a great way to start the day. They're healthy and filling, and the blueberries add a nice sweetness.
Ashley Banx
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack.
Hasib khan Hasib khan
[email protected]Easy to make and so delicious! The chia seeds give them a great texture.
IGHO ROYAL
[email protected]These muffins are incredibly moist and have a delightful blueberry flavor. The chia seeds add a nice texture and boost of nutrition.