CARROT POTATO PANCAKES
Provided by Marian Burros
Categories quick, appetizer
Time 30m
Yield 20 pancakes
Number Of Ingredients 10
Steps:
- Peel the potatoes, and cut them into long strips. Process the potatoes, using the julienne blade of a food processor. Squeeze out the excess liquid with your hands.
- Peel the carrots, and process them using the julienne blade of the food processor.
- Mix the potatoes, carrots, garlic, thyme, flour, baking powder, salt and pepper together in a bowl.
- Whisk together the egg and egg whites, and stir them into the potato-carrot mixture.
- Heat a large nonstick pan until it is very hot. Reduce the heat to medium-high, and spray with nonstick spray.
- Spoon heaping tablespoons of batter into the pan, and flatten slightly. Brown on one side, and turn to brown lightly on the second side.
- Repeat until all the batter is used. Serve with light sour cream.
Nutrition Facts : @context http, Calories 33, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 1 gram, TransFat 0 grams
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Kalvin Davidson
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved the unique flavor and the crispy texture.
Juma
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over from Thanksgiving and Christmas, and these pancakes are a great way to use them up.
Moody Samiel Mulaho
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of these pancakes, and they don't even realize they're eating healthy vegetables.
Sultaana Begum
[email protected]I'm not a huge fan of carrots, but I loved these pancakes! The potatoes and spices really helped to balance out the flavor of the carrots.
Emmanuel Motelin
[email protected]These pancakes are a great way to use up leftover vegetables. I always have a few carrots and potatoes left over from other meals, and I can easily turn them into a delicious and nutritious breakfast or lunch.
Lesdier Diaz
[email protected]I've made these pancakes several times now, and they're always a hit. My family loves them, and I love how easy they are to make.
Eleanor McKenzie
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filling. I love them with a dollop of sour cream and a sprinkle of fresh herbs.
Vain P
[email protected]I'm always looking for new and exciting ways to cook vegetables, and these pancakes are a great option. They're healthy, delicious, and easy to make.
Soltan Ahammad
[email protected]These pancakes are so delicious, I could eat them every day.
Gffsssr TD sddfd
[email protected]I love that these pancakes are gluten-free. I have a gluten allergy, so it's hard for me to find pancake recipes that I can eat. These pancakes are a lifesaver!
Savage Stallard
[email protected]These pancakes are a great way to start your day. They're filling and nutritious, and they'll give you energy to power through your morning.
Terry McTaggart
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved the unique flavor and the crispy texture.
Kaidence Miller
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over from Thanksgiving and Christmas, and these pancakes are a great way to use them up.
Francesca Ozonweke
[email protected]I'm not a huge fan of carrots, but I loved these pancakes! The potatoes and spices really helped to balance out the flavor of the carrots.
Renu Rai
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of these pancakes, and they don't even realize they're eating healthy vegetables.
Meha Zeray
[email protected]I'm always looking for new ways to use up leftover vegetables, and these pancakes are the perfect solution. I usually have a few carrots and potatoes left over from other meals, and I can easily turn them into a delicious and nutritious breakfast or
Thuva Thurairajah
[email protected]These pancakes are so easy to make, even my kids can help me. They love getting involved in the cooking process, and they always enjoy eating the finished product.
Nafiza
[email protected]I love that this recipe uses simple, everyday ingredients. I always have carrots and potatoes on hand, so I can make these pancakes whenever I'm in the mood for something delicious and satisfying.
Moeng Moeng
[email protected]These carrot potato pancakes were a hit with my family! The combination of sweet carrots and savory potatoes was perfect, and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.