BLUEBERRY OATMEAL CREAM BRULEE
This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!
Provided by larkspur
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 44m
Yield 6
Number Of Ingredients 12
Steps:
- Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
- Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
- Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
- Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
- Broil in the preheated oven until sugar is melted, 7 to 9 minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.7 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 431.8 mg, Sugar 25.3 g
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Emmanuel Boluwatife
emmanuel-b69@aol.comOverall, I thought this blueberry oatmeal cream brulee was a good recipe. It was a bit challenging, but the results were delicious.
Eman Khan
eman31@hotmail.comThis recipe was a bit more work than I expected, but it was worth it in the end.
Lian Cing
c.lian@yahoo.comI had some trouble getting the cream brulee to set properly, but it still tasted good.
Irfan Irfan bashir
b_i72@yahoo.comThe blueberry sauce was a bit runny, but the cream brulee itself was delicious.
Natalie Love
natalielove8@hotmail.comThis cream brulee was a bit too sweet for my taste, but I still enjoyed it.
Chinecherem Ifeama
i-chinecherem99@hotmail.frI would definitely recommend this blueberry oatmeal cream brulee to anyone looking for a special dessert.
But bhadur Rokka
b-but@yahoo.comThis recipe was a bit challenging, but the results were worth it.
Kateregga Kenneth
katereggak88@yahoo.comThe blueberry sauce added the perfect touch of sweetness and tartness to the cream brulee.
Ibrahim Tijani
t_ibrahim62@gmail.comThis cream brulee was creamy and delicious, with a perfect caramelized top.
joanna Kukiriza
k_joanna26@yahoo.com5 stars for this blueberry oatmeal cream brulee! It was a hit with my family.
Gemini Detail
d.gemini36@yahoo.comThis recipe is a keeper! I'll definitely be making this blueberry oatmeal cream brulee again.
Don Munson
d_m@hotmail.comI love the combination of blueberries and oatmeal in this cream brulee. It's a unique and delicious twist on a classic dessert.
leona maguire
m.l15@gmail.comThis cream brulee was a bit more work than I usually put into a dessert, but it was worth it. The end result was simply stunning, and it was a real crowd-pleaser.
Kalapna
kalapna@gmail.comI was looking for a special dessert to make for a dinner party, and this blueberry oatmeal cream brulee fit the bill perfectly. It was elegant and impressive, and my guests loved it.
Bryan R VILLARREAL
b.villarreal9@yahoo.comThis recipe was easy to follow and produced amazing results. The cream brulee was smooth and creamy, with a perfectly caramelized top. The blueberry sauce added a pop of color and flavor.
Cruzlynn Swartz
s-cruzlynn@yahoo.comI'm not usually a fan of oatmeal, but this cream brulee changed my mind. The oatmeal added a unique and delicious texture to the custard, and the blueberry sauce was the perfect complement.
S Seyam
seyam_s@gmail.comThis blueberry oatmeal cream brulee was a delightful treat! The combination of the creamy custard, crunchy oat topping, and sweet blueberry sauce was simply divine. It was the perfect balance of textures and flavors.