BAKING POWDER BISCUITS II
Tender biscuits with less fat than most.
Provided by ARVILLALAR
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
- Roll dough out on a lightly floured surface. Cut dough into biscuits.
- Bake in preheated oven for 15 minutes, or until golden brown.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.8 g, Cholesterol 0.5 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 292.4 mg, Sugar 0.7 g
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Azizul Hoque
[email protected]I'm not a big fan of biscuits, but I'm willing to try these.
Kashton Feazell
[email protected]I'm allergic to gluten, so I can't eat these biscuits. But they look delicious!
Chloe Hebert
[email protected]I would love to try these biscuits, but I don't have all of the ingredients.
Meleana Tulahe
[email protected]These biscuits were okay. They weren't the best biscuits I've ever had, but they were still pretty good.
Jake Wilson
[email protected]I'm not sure what I did wrong, but these biscuits didn't turn out well. They were too dense and didn't have a good texture.
Jdogbtw
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I wouldn't recommend them.
Isaac Brooks
[email protected]I was really impressed with these biscuits. They were so light and fluffy, and they had a great flavor. I will definitely be making them again.
Alimah Mohammed
[email protected]These biscuits are amazing! I love the way they taste and how easy they are to make. I will definitely be making them again.
Angel Ananna
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are so easy to make, and they always turn out perfect.
NiNuMa Dry Craft
[email protected]These biscuits were a hit! They were light and fluffy, with a perfect golden brown crust. They were so good that I ate two of them right out of the oven.