BLUEBERRY OATMEAL CREAM BRULEE

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Blueberry Oatmeal Cream Brulee image

This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!

Provided by larkspur

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 44m

Yield 6

Number Of Ingredients 12

½ cup heavy whipping cream
1 small cinnamon stick
¼ teaspoon ground cardamom
3 tablespoons pure maple syrup
4 cups water
2 cups old-fashioned oats
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons maple syrup
2 tablespoons butter
1 cup blueberries
¼ cup white sugar

Steps:

  • Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
  • Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
  • Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
  • Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
  • Broil in the preheated oven until sugar is melted, 7 to 9 minutes.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.7 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 431.8 mg, Sugar 25.3 g

Emmanuel Boluwatife
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Overall, I thought this blueberry oatmeal cream brulee was a good recipe. It was a bit challenging, but the results were delicious.


Eman Khan
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This recipe was a bit more work than I expected, but it was worth it in the end.


Lian Cing
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I had some trouble getting the cream brulee to set properly, but it still tasted good.


Irfan Irfan bashir
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The blueberry sauce was a bit runny, but the cream brulee itself was delicious.


Natalie Love
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This cream brulee was a bit too sweet for my taste, but I still enjoyed it.


Chinecherem Ifeama
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I would definitely recommend this blueberry oatmeal cream brulee to anyone looking for a special dessert.


But bhadur Rokka
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This recipe was a bit challenging, but the results were worth it.


Kateregga Kenneth
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The blueberry sauce added the perfect touch of sweetness and tartness to the cream brulee.


Ibrahim Tijani
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This cream brulee was creamy and delicious, with a perfect caramelized top.


joanna Kukiriza
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5 stars for this blueberry oatmeal cream brulee! It was a hit with my family.


Gemini Detail
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This recipe is a keeper! I'll definitely be making this blueberry oatmeal cream brulee again.


Don Munson
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I love the combination of blueberries and oatmeal in this cream brulee. It's a unique and delicious twist on a classic dessert.


leona maguire
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This cream brulee was a bit more work than I usually put into a dessert, but it was worth it. The end result was simply stunning, and it was a real crowd-pleaser.


Kalapna
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I was looking for a special dessert to make for a dinner party, and this blueberry oatmeal cream brulee fit the bill perfectly. It was elegant and impressive, and my guests loved it.


Bryan R VILLARREAL
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This recipe was easy to follow and produced amazing results. The cream brulee was smooth and creamy, with a perfectly caramelized top. The blueberry sauce added a pop of color and flavor.


Cruzlynn Swartz
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I'm not usually a fan of oatmeal, but this cream brulee changed my mind. The oatmeal added a unique and delicious texture to the custard, and the blueberry sauce was the perfect complement.


S Seyam
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This blueberry oatmeal cream brulee was a delightful treat! The combination of the creamy custard, crunchy oat topping, and sweet blueberry sauce was simply divine. It was the perfect balance of textures and flavors.