FLOURLESS DARK CHOCOLATE CAKE
Steps:
- Heat a convection oven to 350 degrees F or a conventional oven to 375 degrees F.
- Cover the bottoms of six 3-inch ring molds with aluminum foil, folding the excess foil up and around the outside of the ring molds to create a bottom. Alternatively, you can use 6 similar-size ramekins.
- In a double boiler or in a heatproof bowl set over, but not touching, simmering water, melt the butter and chocolate together, stirring occasionally.
- In a stand mixer fitted with the whisk attachment, whisk the eggs and sugar on medium speed until doubled in volume, 10 to 15 minutes. Turn off the mixer, add the cocoa powder, and mix on low speed until blended. Using a large rubber spatula, fold in the melted butter and chocolate until just combined.
- Fill the ring molds about three-quarters full. Bake until the cakes look set but are still a little wiggly in the center, 8 to 10 minutes.
- Let the cakes cool, then remove from the molds. (The cakes may be made earlier in the day; let cool completely, then cover and keep at room temperature.)
- To serve, reheat the cakes briefly in a warm oven and serve with orange gelato on the side.
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Krazie Jedi
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Bikash Poudel
[email protected]I would definitely recommend this cake to anyone who loves chocolate.
Delilah Wright
[email protected]This cake is a bit pricey, but it's worth every penny. It's the best flourless chocolate cake I've ever had.
Sadiq Akbar
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The flavor was rich and complex, and the texture was perfect.
Joan Ward
[email protected]I love that this cake is gluten-free. It means I can enjoy it without feeling guilty.
Ronald Thompson
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Getachew Adugna
[email protected]I'm not usually a fan of flourless chocolate cake, but this recipe changed my mind. It's so light and airy, and the flavor is amazing.
chardaye jeffery
[email protected]This cake is so rich and decadent, it's almost like eating a chocolate truffle. I love the crispy crust and the gooey center.
Abayomi Micheal
[email protected]I made this cake for my friend's birthday and she absolutely loved it! She said it was the best chocolate cake she's ever had.
Jenny Neale
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a skilled baker, but I was able to follow the instructions easily and the cake turned out perfectly.
Sthobile Mkhize
[email protected]This cake was a hit at my dinner party! Everyone loved the rich, chocolatey flavor and the velvety texture.
faizy rajputak47
[email protected]I've tried many flourless chocolate cake recipes, but this one is by far the best. It's incredibly moist and fudgy, with a perfect balance of sweetness and bitterness.
Reaoboka Mokhali
[email protected]This flourless dark chocolate cake was a delightful treat! The texture was smooth and rich, and the flavor was deep and decadent. It was easy to make and didn't take long to bake.