BLUEBERRY, OATMEAL & FLAXSEED MUFFINS RECIPE - (4.1/5)
Provided by mahto
Number Of Ingredients 11
Steps:
- Heat the oven to 350°F and line 2 standard-sized muffin pans with paper liners. In a large bowl, stir together the flour, oats, brown sugar, flaxseed, baking soda, baking powder and cinnamon. Add the eggs, oil, buttermilk and 3/4 cup water. Mix until the dry and wet ingredients are just combined, and then fold in the blueberries. Spoon the batter into the muffins cups, filling each cup right up to the top, and bake the muffins for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Cool in the pans for 5 minutes, then turn out onto a rack and cool completely before serving.
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Younas ail Younas ail
[email protected]I've made these muffins several times and they're always a hit. They're a great addition to any breakfast or brunch menu.
Ya Hoo
[email protected]These muffins are the perfect grab-and-go breakfast. I just pop one in my lunch bag and I'm good to go.
Austin Ignatius
[email protected]I love the way these muffins smell when they're baking. They fill the house with a warm and inviting aroma.
Fatima Kaka
[email protected]I made these muffins gluten-free by using gluten-free flour. They turned out just as good as the regular muffins.
Naggy Chilufya
[email protected]These muffins are a great way to get your kids to eat healthy. They're sweet and delicious, and they're packed with nutrients.
Joan Villegas
[email protected]I'm not a big fan of flaxseed, but I didn't notice it at all in these muffins. They're just sweet and delicious.
Alex Hhfhfbfbft
[email protected]These muffins are a great way to use up leftover blueberries. I always have a bag of frozen blueberries in my freezer, so I can make these muffins anytime.
irlanda irlanda
[email protected]I love the combination of blueberries, oats, and flaxseed in these muffins. They're the perfect healthy breakfast or snack.
Roy Roy
[email protected]The muffins were easy to make and turned out perfectly. I followed the recipe exactly and they came out moist and fluffy.
tes
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sweet and tangy flavor of the blueberries and the hearty texture of the oats and flaxseed.
Sisana Myeni
[email protected]These muffins are delicious and healthy! I love that they're packed with blueberries, oats, and flaxseed.