BLUEBERRY OR CHERRY DESSERT
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Provided by v monte
Categories Desserts Pies Fruit Pie Recipes
Time 1h50m
Yield 28
Number Of Ingredients 8
Steps:
- Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
- Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
- Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
- Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 15.4 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 198.7 mg, Sugar 39.5 g
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Boychild Nakecha Ke
[email protected]I'm not a big fan of cherry desserts, but this one changed my mind! The cherry filling was tart and tangy, and the crust was perfectly flaky. I would definitely make this again.
Mercy Mtu
[email protected]Yum! This dessert was so good, I ate two pieces! The blueberry filling was bursting with flavor and the streusel topping was the perfect finishing touch.
Sm Mymona
[email protected]This dessert was easy to make and turned out delicious! The cherry filling was perfectly sweet and the crust was flaky and buttery. I would highly recommend this recipe.
Kamkong Obed
[email protected]I made this dessert last night and it was a hit! The blueberry filling was sweet and tart, and the streusel topping was buttery and crunchy. I will definitely be making this again.