BRUNCH ENCHILADAS
Steps:
- Combine the first 6 ingredients; spoon 1/2 cup down the center of each tortilla. Roll up tightly. Place, seam side down, in a greased 13x9-in. baking dish. Top with taco sauce. , Bake, uncovered, at 350° for 15 minutes or until heated through. If desired, serve with sour cream, cilantro and jalapeno peppers.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 222mg cholesterol, Sodium 600mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Zeshan Rana
[email protected]These enchiladas were a bit bland for my taste. I think I'll add more spices next time.
Dumbboi Stuff
[email protected]I'm not sure what went wrong, but my enchiladas turned out really dry. I think I might have overcooked them.
Sabrina TV
[email protected]These enchiladas were the perfect comfort food. They were cheesy, saucy, and delicious.
Shaikl Bayo
[email protected]I loved the unique flavor of these enchiladas. They were also really easy to make.
Bhesraj Bohara
[email protected]These enchiladas were a bit too cheesy for my taste, but overall they were still good.
shamara felix
[email protected]I thought these enchiladas were just okay. I've had better.
Ebenezer Boakye
[email protected]These enchiladas were a great way to use up leftover chicken. They were also really tasty.
Selemani Mohamedi
[email protected]I've never made enchiladas before, but this recipe was easy to follow and the results were delicious.
Pratap Ma
[email protected]These enchiladas were perfect for my brunch party. They were easy to make and everyone loved them.
Tadpole Beyah
[email protected]I'm not a big fan of enchiladas, but these were actually really good. I'll definitely be making them again.
Araballa Palmer
[email protected]These enchiladas were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Eliasa Njojo
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The enchiladas were amazing!
Mkashif Gee
[email protected]I thought these enchiladas were just okay. The flavors didn't really come together for me.
Tina Ueaieta
[email protected]These enchiladas were a bit too spicy for my taste, but overall they were still good.
Yaronmama Mr k one
[email protected]Yum! These enchiladas were so good. I'll definitely be making them again.
Zakiyyah Alexander
[email protected]These enchiladas were delicious! The combination of flavors was perfect and the avocado sauce was the perfect finishing touch.
Olaonipekunolamide Kabir
[email protected]I've made these enchiladas several times now and they're always a hit. They're perfect for a brunch or lunch party.
King Bhomani
[email protected]These enchiladas were easy to make and turned out great. I especially loved the creamy avocado sauce.
Hamza Mayo
[email protected]I made these enchiladas for my family and they were a huge success. The flavors were amazing and the dish was easy to make.
Deneen Saunders
[email protected]These enchiladas were a hit at my brunch party! Everyone loved the unique combination of flavors.