Tender, flaky and moist, these buttery scones are studded with juicy blueberries. They're great for breakfast, brunch or as a midday snack with coffee or tea! Katy Radtke - Appleton, WI
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and orange juice just until moistened. Gently fold in blueberries. , Turn onto a floured surface; gently knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a baking sheet coated with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 509mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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ashley darnell
[email protected]I've made these scones several times now and they always turn out perfectly. They're the perfect grab-and-go breakfast or snack.
Precious Orobosa
[email protected]These scones are so easy to make and they're always a hit with my family and friends. I love the way the blueberries and oranges burst in your mouth.
Dexter Payumo
[email protected]The scones were a bit dry, but they were still good.
Mr Khang
[email protected]I love the way the blueberries and oranges complement each other in these scones. They're the perfect balance of sweet and tart.
Doni Yasi
[email protected]These scones are the perfect addition to any brunch or tea party. They're easy to make and they're always a crowd-pleaser.
Moka Moha
[email protected]The scones were a bit too dense for my taste, but the flavor was good.
Reem Chelab
[email protected]I wasn't sure how the blueberry-orange flavor combination would work, but it was surprisingly delicious. I'll definitely be making these scones again.
Qamar Abbas
[email protected]I made these scones for my book club meeting and they were a huge success. Everyone loved them and asked for the recipe.
Majid gg
[email protected]The scones were a bit too sweet for my taste, but they were still good.
Nimra Waseem
[email protected]These scones are so easy to make and they're always a hit with my family. I love the way the blueberries and oranges complement each other.
David Hooliham
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious blueberry-orange flavor. I'll definitely be making these again.
NxT Nirjon
[email protected]The scones were a bit dry for my taste, but the flavor was good.
brian tonix
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ben Corroll
[email protected]These scones were a hit! I made them for a brunch party and they were gone in minutes. Everyone raved about how delicious they were. The blueberry-orange flavor combination was perfect, and the scones were just the right amount of sweetness.