BLUEBERRY PANCAKE CAKE
Provided by Trisha Yearwood
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the cake: Place a 10-inch cast-iron skillet in the oven. Preheat the oven to 375 degrees F.
- Whisk together the flour, brown sugar, baking powder and salt in a large bowl. Add the blueberries and toss them gently in the flour mixture; this will help keep the blueberries from sinking to the bottom of the cake.
- In a separate bowl, whisk together the buttermilk, vanilla and eggs. Remove the skillet from the oven and add the oil and butter to the hot skillet. Let the butter melt completely, then pour the oil and butter into the buttermilk mixture and whisk together, fully incorporating the hot fats. Add the liquid mixture into the dry mixture and stir gently until combined and most lumps are gone. Pour the batter into the hot skillet. Bake until the cake is fluffy and golden brown and a toothpick comes out clean when inserted in the middle, 30 to 35 minutes.
- For the white pancake syrup: While the pancake cooks, add the corn syrup, vanilla and cinnamon to a small saucepan. Stir together and cook over low heat until the syrup is warm and pourable.
- Slice the warm pancake in wedges and serve with the white pancake syrup.
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Smarteq Qurair
[email protected]This recipe is a waste of time. The pancake cake was bland and the blueberries were tasteless.
Deangelo Taylor
[email protected]I'm not sure what went wrong, but my pancake cake didn't turn out very well. The pancakes were dry and the blueberries were tough.
Mahfuz Kanon
[email protected]This pancake cake is a great way to use up leftover blueberries. It's also a fun and easy recipe to make with kids.
Amanda Korhonen
[email protected]I'm not a fan of blueberries, but I still enjoyed this pancake cake. The pancakes were fluffy and the syrup was sweet and flavorful.
_iceyu _
[email protected]This pancake cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
Eluja Nepal
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the pancake cake.
Awais Akhlas
[email protected]This pancake cake is a great way to use up leftover pancakes. It's also a fun and easy recipe to make with kids.
city super
[email protected]I've made this pancake cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
AbdulNafay Jutt
[email protected]This blueberry pancake cake is the perfect breakfast or brunch dish. It's easy to make and always a crowd-pleaser.
Abdirasak Abdulahi
[email protected]I'm not a big fan of pancakes, but I really enjoyed this pancake cake. The pancakes were so fluffy and the blueberries were so sweet. I will definitely be making this again.
Hairat Ayikoru
[email protected]This recipe is a keeper! The pancake cake was so easy to make and it tasted amazing. I loved the way the blueberries burst in my mouth.
Bella Hilton
[email protected]I made this pancake cake for a brunch party and it was a huge success! Everyone raved about how good it was. The pancakes were light and fluffy, and the blueberries were perfectly sweet and tart.
Gopal Lama
[email protected]This blueberry pancake cake is now my go-to breakfast recipe. It's quick and easy to make, and it always turns out great. I love that I can use fresh or frozen blueberries, and that it's not too sweet.
Tammeice Stephens-Taylor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pancake cake was delicious and everyone loved it. It was the perfect way to use up my fresh blueberries.
JafonsoPhoto
[email protected]This blueberry pancake cake was a hit with my family! It was so easy to make and turned out perfectly. The pancakes were fluffy and the blueberries were sweet and juicy. I will definitely be making this again soon.