CHICKEN ALFREDO DIP WITH PASTA CHIPS RECIPE BY TASTY
Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!
Provided by Betsy Carter
Categories Appetizers
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
- Preheat the oven to 350°F (180°C)
- Make sure the lasagna noodles are very dry, then cut into small triangles.
- Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
- In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
- Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
- Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
- Serve the dip warm with the lasagna chips for dipping.
- Enjoy!
Nutrition Facts : Calories 796 calories, Carbohydrate 6 grams, Fat 76 grams, Fiber 0 grams, Protein 22 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
david kinney
[email protected]This dip is delicious and easy to make. I love that I can use any type of pasta I have on hand.
Diego Aguilar
[email protected]I made this dip for a party and it was a huge hit. I would definitely recommend it to others.
Anrica Du toit
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Amara Duncan
[email protected]I've made this dip several times and it's always a hit. I love the creamy texture and the cheesy flavor.
Sikander Rana
[email protected]This dip is delicious and easy to make. I love that I can use any type of pasta I have on hand.
Shawn Ziwere
[email protected]I made this dip for a party and it was a huge hit. I would definitely recommend it to others.
Md Morateb
[email protected]This dip is so easy to make and it's always a hit with my friends. I love that I can make it ahead of time.
ali randhawa
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's a great appetizer or snack.
Anittah Felix
[email protected]I made this dip for my family and they loved it. It was easy to make and very delicious.
Mwansa Field
[email protected]I followed the recipe exactly and it turned out great. The dip was creamy and cheesy, and the pasta chips were the perfect addition.
Fv Gg
[email protected]I made this dip for a potluck and it was a huge success. I will definitely be making it again.
Naveed Mirza
[email protected]This dip was a hit at my party! Everyone loved it and I will definitely be making it again.