BLUEBERRY PANCAKES (COOKING FOR 2)
♥ Bisquick Heart Smart® recipe! You're minutes away from some berry delicious pancakes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- In small bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
- Pour batter by slightly less than 1/4 cupfuls onto hot greased griddle.
- Cook until bubbles break on surface. Turn; cook other sides until golden.
Nutrition Facts : Calories 280, Carbohydrate 53 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 14 g, TransFat 0 g
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Bernard Cage
[email protected]Overall, I really enjoyed these blueberry pancakes. They were easy to make and turned out perfectly. I'll definitely be making them again.
Daniel Hilton
[email protected]These pancakes were a bit too thick for my taste. I think I might have used too much flour.
Mohammed Abdul Qadir
[email protected]I love the lemon zest in this recipe. It adds a nice tartness that balances out the sweetness of the blueberries.
Shimkizis Touch
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the blueberries added a burst of sweetness. I'll definitely be making these again.
Rakesh Roy
[email protected]I'm not a big fan of pancakes, but these blueberry pancakes were amazing! The blueberries were sweet and juicy, and the pancakes were perfectly fluffy. I'll definitely be making these again.
Arewarmu OurNothern
[email protected]I made these pancakes for my family this morning, and they were a huge hit! The pancakes were fluffy and delicious, and the blueberries were perfectly ripe. I'll definitely be making these again.
Thomas Brislane
[email protected]These pancakes were a bit too sweet for my taste. I think I might have added too much sugar. But they were still good, and my kids loved them.
Sanaullah Sajid
[email protected]I've never been a fan of blueberry pancakes, but I decided to give this recipe a try. I'm glad I did! The pancakes were light and fluffy, and the blueberries were perfectly sweet. I'm definitely a convert now!
Aleesya Amani
[email protected]I had some leftover blueberries, so I decided to try this recipe. I'm so glad I did! The pancakes were delicious, and the lemon zest really made them pop. I'll definitely be making these again.
madhav Thagunna1234
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good, and my kids didn't seem to mind the texture.
Banele Gontse
[email protected]I love that this recipe uses fresh blueberries. It gives the pancakes such a vibrant flavor. The lemon zest is also a nice touch. It adds a bit of tartness that balances out the sweetness of the blueberries.
Sky Face
[email protected]These pancakes were a hit with my family! The blueberries were plump and juicy, and the lemon zest added a nice brightness to the flavor. The pancakes were also perfectly fluffy and cooked evenly throughout. I'll definitely be making these again!
Karson Birch
[email protected]I've tried many blueberry pancake recipes, but this one is by far the best. The pancakes were incredibly light and airy, and the blueberry-lemon flavor combination was divine. My kids devoured them in seconds, and I'm sure I'll be making them again s
abdulrehman Abdulrehman
[email protected]I'm not much of a pancake person, but these blueberry pancakes were a game-changer! The recipe was easy to follow, and the pancakes turned out perfectly golden brown and fluffy. The blueberries added a burst of sweetness, and the lemon zest gave them
Guga Mir
[email protected]These blueberry pancakes were a delightful treat! The fluffy pancakes were packed with juicy blueberries, and the hint of lemon zest added a refreshing touch. My family loved them, and they're definitely going to be a regular in our breakfast rotatio