SWEET AND SOUR SAUCE
The addictive pink restaurant-style sweet and sour dipping sauce for egg rolls. It only takes a few minutes to make some!
Provided by Char Lowry
Categories Dips
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix the sugar, vinegar, maraschino cherry juice and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- 2. Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
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Nuralam Islam
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I'll try again next time.
Biju Maharjan
[email protected]This sauce is a great way to add some sweetness and tang to your favorite dishes.
Malak Tarek
[email protected]I love the vibrant color of this sauce. It's so inviting!
Inlike Jumpman
[email protected]This sauce is perfect for dipping chicken nuggets or shrimp. It's also great as a marinade for grilled chicken or fish.
Fareeda Kara
[email protected]I'm not a fan of pineapple, but I still liked this sauce. It's not too sweet and it has a nice tangy flavor.
Jubayed Jubayed
[email protected]This sauce is a bit too tangy for my taste. I think I'll add a little more sugar next time.
Tanveer Mohana
[email protected]I've made this sauce several times and it's always a hit. My family loves it!
Eden Smurphat
[email protected]This sauce is easy to make and it tastes great! I love that it's made with simple ingredients that I always have on hand.
Nokuthula Maduma
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe changed my mind. It's the perfect balance of sweet and sour, and it's not too thick or too thin.
RANISH MAHARJAN
[email protected]This sauce is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I'm always looking for new ways to use it.
Tuseef Mushtaq
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
Ad_brand Nootyboy
[email protected]I found this sauce to be a bit bland. It needed more flavor.
kanchon alom
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Mukesh Singh
[email protected]I love that this sauce is made with all-natural ingredients. It's a healthier alternative to store-bought sauces.
Oluwaseun Afuwape
[email protected]This sauce is so versatile! I've used it on chicken, fish, and tofu, and it's always delicious.
Muhammad Iqran
[email protected]I've tried many sweet and sour sauce recipes, but this one is by far the best. It's the perfect balance of sweet and sour, and it has a great consistency.
Brylee Mccumber
[email protected]This is the best sweet and sour sauce I've ever had! It's so easy to make and it tastes amazing.
Felipe Martinez
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it and asked for the recipe.
killer owl
[email protected]This sweet and sour sauce was a hit with my family! It was tangy, sweet, and flavorful, and it paired perfectly with the chicken and rice. I'll definitely be making this again.