BLUEBERRY PECAN SCONES
These scones are great any time of year using fresh or frozen blueberries. I serve them alone as a snack or as part of a meal.
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. , In a small bowl, whisk the egg, milk and vanilla; add to crumb mixture. Stir in the blueberries, pecans and lemon zest just until moistened. , Turn onto a floured surface, knead 6-8 times. Pat into an 8-in. circle; cut into eight wedges. Separate wedges and place 2 in. apart on a greased baking sheet. , Brush with egg white and sprinkle with remaining sugar. Bake at 375° for 18-22 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 261 calories, Fat 11g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 452mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
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Amelia S. Bueno
[email protected]Wow, these scones are amazing! They're so light and fluffy, and the blueberry and pecan flavors are perfect together. I'll definitely be making these again soon.
Osama Alfayoumi
[email protected]I'm not a baker, but these scones were easy to make and they turned out great! I'm definitely going to try more recipes from this website.
TOLE VIDEO 9
[email protected]These scones were a waste of time. They were bland and flavorless. I won't be making them again.
Namatovu Habibah
[email protected]I'm not sure what went wrong, but my scones turned out flat and dense. I think I might have overmixed the dough.
suwdaa suwdaa
[email protected]I was disappointed with these scones. They were dry and crumbly, and the blueberry and pecan flavors were barely noticeable.
Leticia Peterson
[email protected]These scones were easy to make and they tasted delicious. I love the combination of blueberries and pecans. I'll definitely be making these again.
Rabeya Akhter
[email protected]I followed the recipe exactly and the scones turned out perfect. They were golden brown and fluffy on the inside. I highly recommend this recipe!
Adnan Saeed
[email protected]These scones are amazing! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again soon.
Khuzaima Khan
[email protected]I'm not a huge fan of scones, but these were pretty good. They were light and fluffy, and the blueberry and pecan flavors were a nice combination.
Zoya Baloch
[email protected]These scones were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some extra butter next time.
sarangdharo gamingyt
[email protected]I love this recipe! The scones are so moist and flavorful. I've also tried adding different fruits and nuts, like raspberries and walnuts, and they've all turned out great.
Muzaffar Ali Khan
[email protected]These scones are delicious! The blueberry and pecan flavors go perfectly together and the glaze gives them a nice finishing touch.
NINJA GAME
[email protected]I've made these scones several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Arbaz Haider
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and packed with blueberries and pecans. The glaze added a touch of sweetness that balanced out the tartness of the blueberries.