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Gluten-Free Peanut Butter Cookies image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 52m

Yield 15

Number Of Ingredients 5

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 ½ cups chopped pecans


  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  • Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g

halima sadia
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These cookies are a bit too sweet for my taste.

claudette Welford
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These cookies are a bit time-consuming to make, but they're worth it.

Tisha Islam
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I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten intolerance.

Alejandro Leon
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These cookies are a great way to use up leftover peanut butter.

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I'm so glad I found this recipe. These cookies are amazing.

Easy girl Kaz
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These cookies are so delicious, I can't stop eating them!

Tania Bnga
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I've made these cookies several times and they're always a crowd-pleaser.

Lisa Williams
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These cookies are the perfect balance of sweet and salty.

Jennie Love
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I love the texture of these cookies. They're soft and chewy, but they also have a little bit of a crunch.

Cherish Chalcraft
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These cookies are easy to make and they turn out perfect every time.

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I made these cookies for my family and they were a hit! Everyone loved them, even my picky kids.

sinju sam
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These cookies are so good! They're soft and chewy, and the peanut butter flavor is perfect. I love that they're gluten-free too, so I can enjoy them without feeling guilty.