- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
Top Asked Questions
What is the best recipe for homemade peanut butter cookies?StepsMix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.Heat oven to 375°F.Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. ...Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. ...
How to make peanut butter cookies easy at home?Part 2 of 3: Making Simple Peanut Butter Cookies Download ArticlePreheat the oven to 375 °F (191 °C). Make sure you know when your oven is done preheating. ...Spray non-stick cooking spray on a baking sheet. This will prevent the cookies from sticking to the cookie sheet.Cream the sugar and butter. ...Add the egg, peanut butter, and vanilla. ...Stir in the dry ingredients. ...Place the cookies on your baking sheet. ... More items...
How do you make low carb peanut butter cookies?How do you make Low Carb Peanut Butter Cookies? First of all, you want to preheat your oven to 350. Then, grab your favorite mixing bowl, and cream together the peanut butter and egg. (A room temperature egg will always work best in baking.) Then add in the Gentle Sweet, Baking Blend and vanilla and mix until the ingredients are well combined.
What ingredients are in peanut butter cookies?1 cup unsalted butter1 cup crunchy peanut butter1 cup white sugar1 cup packed brown sugar2 large eggs eggs2 ½ cups all-purpose flour1 teaspoon baking powder½ teaspoon salt1 ½ teaspoons baking soda
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