GLUTEN-FREE PEANUT BUTTER COOKIES
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Provided by Jackie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 52m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 49.6 g, Cholesterol 49.6 mg, Fat 33 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 176.6 mg, Sugar 43.3 g
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halima sadia
[email protected]These cookies are a bit too sweet for my taste.
claudette Welford
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Tisha Islam
[email protected]I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Alejandro Leon
[email protected]These cookies are a great way to use up leftover peanut butter.
Hussain Ali FANNY PUB G CRAETER
[email protected]I'm so glad I found this recipe. These cookies are amazing.
Easy girl Kaz
[email protected]These cookies are so delicious, I can't stop eating them!
Tania Bnga
[email protected]I've made these cookies several times and they're always a crowd-pleaser.
Lisa Williams
[email protected]These cookies are the perfect balance of sweet and salty.
Jennie Love
[email protected]I love the texture of these cookies. They're soft and chewy, but they also have a little bit of a crunch.
Cherish Chalcraft
[email protected]These cookies are easy to make and they turn out perfect every time.
Itdafuzz
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, even my picky kids.
sinju sam
[email protected]These cookies are so good! They're soft and chewy, and the peanut butter flavor is perfect. I love that they're gluten-free too, so I can enjoy them without feeling guilty.