BLUEBERRY PIE IN A JAR
This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.
Provided by Patricia Canerdy
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 4h40m
Yield 42
Number Of Ingredients 6
Steps:
- Place the blueberries, sugar, lemon juice, salt, and 8 cups of water into a large, non-reactive pot, and bring to a boil over high heat. Dissolve the cornstarch in the remaining 2 cups of water, and stir into the boiling blueberries until thickened. Cook and stir for 2 minutes more.
- Ladle into 7 sterilized quart jars with lids and rings. Process in a pressure canner for 5 minutes at 5 pounds of pressure. Remove jars from the canner and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to a year.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 41 g, Fat 0.4 g, Fiber 2.8 g, Protein 0.9 g, Sodium 169.2 mg, Sugar 32.9 g
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not me
[email protected]I'm allergic to blueberries, so I can't try this recipe.
Kashif Malik
[email protected]I'm not a big fan of blueberries, but I'm willing to try this recipe because it looks so good.
MRWEBBS ONLiNE
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Leonel Almonte
[email protected]This recipe looks easy enough for even a beginner to make.
Toluwalase Popoola
[email protected]I'm going to make this for my next potluck.
Kemi Keitu
[email protected]This recipe is perfect for a summer picnic.
Rao Naseer
[email protected]I can't wait to try this recipe! It looks so delicious.
Andrea Davis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Maile Kunwar
[email protected]I would have liked more blueberries in the filling.
Dead Doge
[email protected]The crust was a little dry, but the filling was delicious.
Karasu
[email protected]This pie was a little too sweet for my taste, but it was still good.
Lightwell Hampongo (Mpundu)
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out delicious. I'll definitely be making it again.
Aziz
[email protected]This is a great recipe for a quick and easy dessert. I used frozen blueberries and it turned out great!
Jen Miller
[email protected]I made this for a picnic and it was perfect! The jars were easy to transport and the pie stayed fresh all day.
chathur chandana
[email protected]This blueberry pie in a jar was a hit! The crust was flaky and buttery, and the filling was sweet and tart. I loved the individual servings, and it was so easy to make.