PLUM CAKE
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-2-inch or a 9-inch cake pan and line bottom with a round of parchment. In a large bowl, whisk together 1 1/2 cups flour, baking soda, and salt.
- Using an electric mixer, beat butter and sugars until light and fluffy. With mixer on low, beat in eggs, one at a time, until incorporated; beat in vanilla and lemon zest. Beat in half the flour mixture, then sour cream. Add remaining flour mixture; mix just until combined.
- Spread batter into pan and smooth top with a knife. In a bowl, toss plums with 2 tablespoons flour and sprinkle over batter.
- Bake until cake is golden, about 30 minutes; loosely tent with foil and bake until cake pulls away from side of pan and a cake tester inserted in center comes out clean, about 35 minutes more. Let cake cool completely in pan. Run knife around cake edge and remove cake from pan. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314 g, Fat 16 g, Protein 5 g
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Lily Marchetti
[email protected]This is my go-to plum cake recipe. It's always a hit with my family and friends.
Raja Saeed
[email protected]I was looking for a plum cake recipe that was easy to make and this one fit the bill. The cake turned out great! It was moist and flavorful, and the streusel topping was the perfect finishing touch.
Diana Natarova
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The result is a moist, flavorful cake with a beautiful streusel topping.
Evans Boadi
[email protected]I love this recipe! The cake is always moist and flavorful, and the streusel topping is the perfect finishing touch.
Serena Silo
[email protected]This cake is a great way to use up ripe summer plums. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
zulfiqar Ahmed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake is surprisingly moist and flavorful, and the streusel topping is divine.
Kimberly Terrell
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Malik Jawad Ahmed
[email protected]This cake is so easy to make and it's always a hit with my family. I love the way the streusel topping gets all crispy and golden brown.
Sita Magar
[email protected]I've made this cake several times and it's always a crowd-pleaser. The streusel topping is especially popular.
Haylee Danner
[email protected]This recipe is a great way to use up ripe summer plums. The cake is easy to make and always turns out perfectly.
Gershon Simiyu
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about how moist and flavorful it was. The streusel topping was the perfect finishing touch.
Rafin Rafi
[email protected]This plum cake recipe was a delight! The result was a moist, tender crumb with a beautiful golden crust. The plums added a burst of sweetness and tartness that balanced perfectly with the sugary streusel topping. I highly recommend this recipe to any