BLUEBERRY PIE WITH FLAX AND ALMONDS
In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.
Provided by Hungry yet?
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine the graham cracker crumbs, flax seed meal, and ground almonds in a bowl; stir in the melted butter. Add a few drops of water, if necessary, for the crumb mixture to stick together. Press half of the crumb mixture into the bottom and sides of a 9-inch pie pan; the crust should only be about 1/8-inch thick. Set the other half of the crumb mixture aside.
- Combine the sour cream, yogurt, ground oats, sugar, honey, vanilla, and salt in a blender. Blend until combined. Transfer the blueberries to the pie pan and pour in the filling.
- To make the topping, stir 2 tablespoons of honey, or to taste, into the reserved crumb mixture. It should form a very thick paste. Drop teaspoonfuls of the topping on the surface of the pie.
- Bake the pie in the preheated oven on the middle rack for 30 to 45 minutes, or until the center is set and a knife inserted near the center of the pie comes out clean. Turn off the oven and let the pie rest in the warm oven for 10 minutes.
- Remove the pie from the oven and let cool on a wire rack. Chill in the refrigerator until the pie is cool and set.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 47.6 g, Cholesterol 45.7 mg, Fat 23.6 g, Fiber 7.1 g, Protein 9.1 g, SaturatedFat 7.1 g, Sodium 209 mg, Sugar 31.9 g
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carrie ochu
[email protected]This pie was a total flop. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Mohamed isaaq Adan
[email protected]I've made this pie several times and it's always a hit! The crust is perfectly flaky and the filling is bursting with blueberries. I love the addition of flax and almonds, which gives the pie a nice nutty flavor.
DarkSkinDassa
[email protected]This is one of my favorite pie recipes! The crust is always flaky and the filling is always delicious. I love the combination of blueberries, flax, and almonds.
Daniel Hossiana
[email protected]I thought this pie was just average. The crust was good, but the filling was a little too sweet for my taste. I would probably make a different pie next time.
Kabir Hussain
[email protected]This pie was okay. The crust was a little dry, but the filling was good. I think I would try a different recipe next time.
Rashed Yarmal
[email protected]I tried this recipe and it was a disaster. The crust was too thick and the filling was too runny. I don't recommend this recipe.
Md. Abdul Rahim
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Adbulsami Abdulsami
[email protected]I made this pie for a family gathering and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Nhlanganiso Zwane
[email protected]This was a great recipe! The pie was easy to make and turned out delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Boafo Richard
[email protected]I loved this pie! The crust was flaky and the filling was sweet and tart. I used a mix of fresh and frozen blueberries and they both worked great. I will definitely be making this pie again.
Karim Hossain
[email protected]This pie was amazing! The crust was perfect and the filling was delicious. I used frozen blueberries and they worked great. I will definitely be making this pie again.
Matthew Murdoch
[email protected]The blueberry pie was a success! The crust was crispy and flaky, and the filling was bursting with blueberries. The flax and almonds added a nice touch of flavor and texture. I would definitely recommend this recipe.
Ziddi Kamboh
[email protected]This pie was easy to make and turned out delicious! The crust was perfectly flaky and the filling was sweet and tart. I used fresh blueberries and they burst in my mouth with every bite. I will definitely make this pie again.
Nirmala Bc
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about the unique flavor and texture. The flax and almonds added a nice touch of nuttiness to the classic blueberry pie. I'll definitely be making this again.
Twesigye Justus
[email protected]This blueberry pie was a delightful treat! The combination of sweet blueberries, nutty flax, and crunchy almonds created a perfect balance of flavors and textures. The crust was flaky and golden brown, and the filling was bursting with juicy blueberr