FIVE-SPICE SHORT RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Five-Spice Short Ribs image

Provided by Florence Fabricant

Categories     dinner, project, main course

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 13

4 pounds short ribs trimmed of excess fat, bones cut 1 1/2 inches long
1 1/2 cups dry red wine
1/2 cup Worcestershire sauce
1 cup chicken stock
1/3 cup soy sauce
4 strips dried tangerine peel (sold in Asian markets), or 1 tablespoon coarsely grated orange zest
2 tablespoons coarse brown sugar crystals
1 teaspoon Thai or Chinese chili paste
1 tablespoon Chinese five-spice powder
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
Salt and freshly ground black pepper
1 tablespoon unsalted butter, softened

Steps:

  • Preheat oven to 450 degrees. Cut ribs in individual sections, each with one piece of bone.
  • Combine wine, Worcestershire sauce, stock, soy sauce, tangerine peel, sugar, chili paste, five-spice powder, ginger and garlic in a heavy 4- to 5-quart ovenproof saucepan or casserole. Bring to simmer, add ribs and cook 2 to 3 minutes. Cover and place in oven. Cook 1 1/2 to 2 hours, until meat is fork-tender. Remove ribs to a platter, trying to keep a bone in each piece, and cover with foil to keep warm.
  • Strain cooking liquid, and degrease. Return to saucepan, and boil down until reduced by half, to about 1 1/2 cups. Season to taste with salt and pepper. Over very low heat, whisk in butter bit by bit. Pour sauce over ribs, and serve.

Nutrition Facts : @context http, Calories 1300, UnsaturatedFat 55 grams, Carbohydrate 14 grams, Fat 112 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 49 grams, Sodium 1213 milligrams, Sugar 6 grams, TransFat 0 grams

Andre Pickett
[email protected]

I'm always looking for new recipes for short ribs, and this one is definitely a keeper. The meat was so tender and the sauce was so delicious. I will definitely be making this again.


SWXR
[email protected]

I made these short ribs for a potluck and they were a huge hit. Everyone loved the tender meat and flavorful sauce.


Tyrik Smith
[email protected]

These short ribs were amazing! The meat was so tender and the sauce was so flavorful. I served them with mashed potatoes and green beans and they were the perfect meal.


Wedi Khan
[email protected]

I'm not a big fan of short ribs, but I decided to give this recipe a try and I'm so glad I did. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Rafid
[email protected]

I made these short ribs in my slow cooker and they were perfect. The meat was so tender and the sauce was so flavorful. I served them over rice and they were a hit with my family.


disgusted cat
[email protected]

These short ribs were a bit more work than I usually like to put into a weeknight meal, but they were worth it. The meat was so tender and the sauce was so delicious. I will definitely be making this again for special occasions.


dumb boy
[email protected]

I'm always looking for new ways to cook short ribs, and this recipe definitely didn't disappoint. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


Jean Masangano
[email protected]

I love the combination of flavors in this recipe. The five-spice powder gives the short ribs a unique and delicious taste.


Gaming Guru
[email protected]

These short ribs were the perfect comfort food on a cold winter day. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.


Patience Kunwar
[email protected]

I'm not a great cook, but this recipe was so easy to follow and the results were amazing. The short ribs were fall-off-the-bone tender and the sauce was delicious.


Candice Mierez
[email protected]

I made these short ribs for a special occasion dinner and they were a huge success. Everyone raved about how tender and flavorful they were.


Deaven Staley
[email protected]

This recipe was easy to follow and the results were incredible. The short ribs were so tender and juicy, and the sauce was delicious. I will definitely be making this again.


Tlaki Mathebula
[email protected]

These short ribs were a hit with my family! Everyone loved the tender meat and flavorful sauce.


Jose Gonzalez
[email protected]

I'm not usually a fan of short ribs, but these were amazing! The meat was so tender and the sauce was to die for. I served them over mashed potatoes and they were the perfect comfort food.


Orit Adiss
[email protected]

Wow, these five-spice short ribs were absolutely fall-off-the-bone tender and bursting with flavor. The sauce was rich and savory, with the perfect balance of sweetness and spice. I will definitely be making this recipe again!