Provided by Florence Fabricant
Categories dinner, project, main course
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees. Cut ribs in individual sections, each with one piece of bone.
- Combine wine, Worcestershire sauce, stock, soy sauce, tangerine peel, sugar, chili paste, five-spice powder, ginger and garlic in a heavy 4- to 5-quart ovenproof saucepan or casserole. Bring to simmer, add ribs and cook 2 to 3 minutes. Cover and place in oven. Cook 1 1/2 to 2 hours, until meat is fork-tender. Remove ribs to a platter, trying to keep a bone in each piece, and cover with foil to keep warm.
- Strain cooking liquid, and degrease. Return to saucepan, and boil down until reduced by half, to about 1 1/2 cups. Season to taste with salt and pepper. Over very low heat, whisk in butter bit by bit. Pour sauce over ribs, and serve.
Nutrition Facts : @context http, Calories 1300, UnsaturatedFat 55 grams, Carbohydrate 14 grams, Fat 112 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 49 grams, Sodium 1213 milligrams, Sugar 6 grams, TransFat 0 grams
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Andre Pickett
[email protected]I'm always looking for new recipes for short ribs, and this one is definitely a keeper. The meat was so tender and the sauce was so delicious. I will definitely be making this again.
SWXR
[email protected]I made these short ribs for a potluck and they were a huge hit. Everyone loved the tender meat and flavorful sauce.
Tyrik Smith
[email protected]These short ribs were amazing! The meat was so tender and the sauce was so flavorful. I served them with mashed potatoes and green beans and they were the perfect meal.
Wedi Khan
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try and I'm so glad I did. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Rafid
[email protected]I made these short ribs in my slow cooker and they were perfect. The meat was so tender and the sauce was so flavorful. I served them over rice and they were a hit with my family.
disgusted cat
[email protected]These short ribs were a bit more work than I usually like to put into a weeknight meal, but they were worth it. The meat was so tender and the sauce was so delicious. I will definitely be making this again for special occasions.
dumb boy
[email protected]I'm always looking for new ways to cook short ribs, and this recipe definitely didn't disappoint. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Jean Masangano
[email protected]I love the combination of flavors in this recipe. The five-spice powder gives the short ribs a unique and delicious taste.
Gaming Guru
[email protected]These short ribs were the perfect comfort food on a cold winter day. The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Patience Kunwar
[email protected]I'm not a great cook, but this recipe was so easy to follow and the results were amazing. The short ribs were fall-off-the-bone tender and the sauce was delicious.
Candice Mierez
[email protected]I made these short ribs for a special occasion dinner and they were a huge success. Everyone raved about how tender and flavorful they were.
Deaven Staley
[email protected]This recipe was easy to follow and the results were incredible. The short ribs were so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Tlaki Mathebula
[email protected]These short ribs were a hit with my family! Everyone loved the tender meat and flavorful sauce.
Jose Gonzalez
[email protected]I'm not usually a fan of short ribs, but these were amazing! The meat was so tender and the sauce was to die for. I served them over mashed potatoes and they were the perfect comfort food.
Orit Adiss
[email protected]Wow, these five-spice short ribs were absolutely fall-off-the-bone tender and bursting with flavor. The sauce was rich and savory, with the perfect balance of sweetness and spice. I will definitely be making this recipe again!