BLUEBERRY-POPPY SEED BRUNCH CAKE
"For baking cobblers and coffee cakes like this easy recipe, I love to have blueberries around all year long," notes Ruth Gruchow of Yorba Linda, California. "They're easy to freeze and last about a year, so I buy them in season, put 2 cups in quart-size freezer bags and date each bag."
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon zest. Combine the flour, poppy seeds, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined. Spread into a greased 9-in. springform pan., For topping, in a small bowl, combine the sugar, flour and nutmeg; gently stir in blueberries until coated. Sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack; remove sides of pan. , In a small bowl, whisk confectioners' sugar and milk until smooth; drizzle over cake. Refrigerate leftovers.
Nutrition Facts : Calories 387 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 235mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
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Michael Sandoval
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this cake. The blueberry flavor was really strong and the poppy seeds added a nice crunch.
pravin mishra
[email protected]This cake is a great way to use up fresh blueberries. It's also a good way to get your kids to eat their fruit.
Renah Joy
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ranbir Chaudhary
[email protected]This cake is perfect for any occasion. It's simple enough to make for a weeknight dessert, but it's also special enough to serve at a party.
Tyrell Chee
[email protected]I love the combination of blueberries and poppy seeds in this cake. It's a classic flavor combination that always hits the spot.
Najeeb Ullah Khan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family on a weeknight.
Lawrence Scottie
[email protected]I followed the recipe exactly and the cake turned out perfect! It was a big hit at my brunch.
Neliaa Love
[email protected]The cake was dry and the blueberries were sour.
SijaD Raja
[email protected]The cake was delicious, but it was a little too sweet for my taste.
Saifullah Malik
[email protected]This cake was easy to make and turned out great! My family loved it.
Fletcher narh-okoh
[email protected]I love this cake! It's so moist and flavorful. The poppy seeds add a nice crunch, and the blueberries are sweet and juicy.
Samiat Omolabake
[email protected]This cake was delicious! The blueberry and poppy seed combination was perfect. I would definitely make this again.
Bhavika Ben
[email protected]I made this cake for my family and they loved it! The blueberries were sweet and juicy, and the poppy seeds added a nice nutty flavor. The cake was also very easy to make.
Jodie Sabbat
[email protected]This blueberry poppy seed brunch cake was a hit at my party! It was moist and flavorful, and the poppy seeds added a nice crunch. I will definitely be making this again.