BLUEBERRY RASPBERRY PIE
This delicious pie is a ribbon winner from the Wisconsin State Fair.
Provided by Sharona
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball. Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough. Roll remaining dough ball into a crust to fit the top of the pie and set aside.
- Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.
- Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust. Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top. Cut a few slits into top crust with a sharp knife.
- Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 57.9 g, Fat 17.7 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 227.1 mg, Sugar 26.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #fruit #easy #low-fat #summer #pies #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #berries #blueberries #raspberries #4-hours-or-less
You'll also love
thatoneguy95 sky
thatoneguy95_s@aol.comI'm not sure if I have all the ingredients for this pie, but I'm going to see what I can find.
Bongani Calvin Sloveto Magugu
b79@hotmail.comThis pie looks so good, I'm going to make it for my next potluck.
Indian Bikes
i@yahoo.comI've never made a pie before, but this recipe seems easy enough to follow.
Zina Hesham
zina-h@gmail.comI'm not a huge fan of pie, but this one looks really good.
Rian Danielle
rdanielle@yahoo.comThis pie is the perfect way to use up all those summer berries.
Arslan Arslanshani
arslanshania@hotmail.frI love the idea of using both blueberries and raspberries in this pie.
Binita Rawal
b@yahoo.comThis pie is on my to-bake list!
shinkleihh
shinkleihh@gmail.comI'm not sure about the combination of blueberries and raspberries, but I'm willing to give it a try.
bryan lakes
l-b26@yahoo.comThis pie looks absolutely delicious! I can't wait to make it.
SK movie
movie50@hotmail.comI've been looking for a good blueberry-raspberry pie recipe. I'll have to try this one.
MAli Shan
mali45@hotmail.comI'm not a big fan of blueberry-raspberry pie, but this recipe might change my mind.
Marc Wise
marc.w@gmail.comThis pie sounds like the perfect summer dessert.
The touch of a dream
the_t@hotmail.frI can't wait to try this recipe! It looks so delicious.
Adeel Ashraf
ashraf@aol.comThis pie is a must-try for any blueberry-raspberry lover!
Bk Vi
vi@gmail.comI followed the recipe exactly and my pie turned out great! The only thing I would change is to use a different type of crust.
Patricia Gorero
gorero_patricia28@yahoo.comThe blueberry-raspberry filling was a bit too tart for my taste, but the crust was perfect.
Numan Kyakulaga
numank15@yahoo.comThis pie was so easy to make and it tasted delicious! I'll definitely be making it again.
Mambo Mweemba
m_m@yahoo.comI've made this pie several times and it always turns out perfect. The blueberry-raspberry filling is my favorite part.
guy xcc
x@hotmail.comThis pie was a total hit at my last party! Everyone raved about the sweet and tangy filling and the flaky crust.