BLUEBERRY RHUBARB PIE
Make and share this Blueberry Rhubarb Pie recipe from Food.com.
Provided by JackieOhNo
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Combine sugars, salt and tapioca in a large bowl and mix well. Add fruit and toss until well coated.
- Mound fruit mixture in 9-inch pie pan lined with pastry dough. Top with second crust, trimming so that top crust hangs 1/2 inch beyond rim. Tuck edge of top crust under bottom crust and crimp.
- Bake 20 minutes. Reduce temperature to 350° and bake an additional 25-30 minutes, until pie is golden and the juices are bubbling. Let cool 2 hours and then serve.
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Precious. M Pondamali
[email protected]This pie was a bit too difficult to make, but it was worth it. The flavor was amazing and my guests loved it. I'll definitely make this pie again for special occasions.
Nishate
[email protected]This pie was a bit too time-consuming to make, but it was worth it. The flavor was amazing and my guests loved it. I'll definitely make this pie again for special occasions.
Dalidali96 Dalidali96
[email protected]This pie was a bit too expensive to make, but it was worth it. The flavor was amazing and my guests loved it. I'll definitely make this pie again for special occasions.
Abdelwahab almusleh
[email protected]This pie was delicious, but it took a lot longer to make than I expected. I think next time I'll make the crust ahead of time so that I can just assemble the pie when I'm ready to bake it.
Sadiq Abdo
[email protected]This pie was a bit too runny for my taste, but the flavor was great. I think next time I'll cook the filling for a little longer.
Flevian Alusa
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. I'll definitely try this recipe again, but I'll make sure to chill the dough for longer before rolling it out.
Bokyangana
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Daniel Soper
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to use a different crust recipe.
baby lay
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Atif Khan2211
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend this recipe.
Pattisaqib Pattisaqib
[email protected]This pie is so good, I could eat it every day. The crust is flaky and buttery, and the filling is sweet and tart. I love the way the rhubarb and blueberries complement each other.
Ibraheem Muhammad
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out beautiful and tasted even better. I'm so glad I tried this recipe.
Hamza Fs
[email protected]This pie was a hit at my party! Everyone loved the combination of blueberries and rhubarb, and the crust was perfect. I'll definitely be making this pie again for future gatherings.
Abigail George
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was thick and gooey. I served it with a scoop of vanilla ice cream and it was heavenly.
Tembi Sezi
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Frist Outdoors
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The rhubarb was perfectly balanced by the sweetness of the blueberries, and the crust was amazing. I'll definitely be making this pie again and again.
Princess Jennie Favour
[email protected]This blueberry rhubarb pie was a delightful treat! The combination of tart rhubarb and sweet blueberries was perfect, and the buttery crust was flaky and delicious. I'll definitely be making this pie again.