BLUEBERRY RICE FLOUR MUFFINS
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Lightly grease a 6 cup muffin tin, set aside. In a one quart jar place all ingredients; mix well. Pour into prepared muffin tin. Bake for 17 - 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin. Makes 6 large muffins.
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Dorjoy Bramon
[email protected]I don't have any blueberries on hand. Maybe I'll try this recipe with another type of fruit.
Shirley Palmer
[email protected]This recipe seems a bit complicated. I might try a simpler one first.
Nelson The hyper
[email protected]I've never made muffins with rice flour before. I'm curious to see how they turn out.
Aziz Din
[email protected]I'm looking for a new blueberry muffin recipe. This one looks promising.
Lerry Jonsson
[email protected]I'm excited to try this recipe!
Sra Bony
[email protected]These muffins are a great way to use up leftover blueberries.
Audrey Dlodlo
[email protected]I will definitely be making these muffins again.
Michelle forster
[email protected]These muffins are a delicious and healthy way to enjoy blueberries.
Andrei Costescu
[email protected]I'm so glad I found this recipe. It's a keeper!
Hassan Fanta
[email protected]These muffins are a great go-to snack. They're portable and they're packed with flavor.
Suneel Don
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about giving them to my family.
Musharraf Ali
[email protected]These muffins are a great way to start your day. They're light and fluffy, and they give you a boost of energy.
shawon Tech Review
[email protected]I'm always looking for new and creative ways to use rice flour, and these muffins are a perfect example. They're delicious and nutritious.
S_shimanto _143
[email protected]These muffins are so easy to make, and they're a great way to get your daily dose of fruits and veggies.
Sakib Ahmed Siyam
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Isaac Olivares
[email protected]These muffins are a hit with my kids! They love the sweet blueberries and the fluffy texture.
Faith Victor
[email protected]I was skeptical about making muffins with rice flour, but I was pleasantly surprised. They came out really moist and fluffy.
Tammy Hennessy
[email protected]These muffins are a great healthy alternative to traditional muffins. They're made with wholesome ingredients and they're still incredibly flavorful.
Shajeeda Haider
[email protected]I'm so glad I tried these muffins! They're a great way to use up leftover rice flour, and they're so delicious.
BIJAN THAPA MAGAR
[email protected]These blueberry rice flour muffins turned out amazing! They were fluffy and moist, with a perfect balance of sweetness and tartness from the blueberries. My family loved them!