BLUEBERRY RICOTTA PANCAKES
I got this idea from the show The Best Thing I Ever Ate It was Giada De Laurentiis's favorite something from some diner in california (I'm a little fuzzy on the details). I couldn't stop thinking about them so I made some and they turned out FABULOUS!
Provided by Lauren Perkins-Boyd
Categories Pancakes
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a bowl combine flour, sugar, baking powder and salt. Add milk, butter and egg and stir until combine.
- 2. Heat griddle or skillet to medium heat. Brush griddle with oil. Pour batter by 1/4 cups onto hot griddle. Sprinkle evenly with blueberries and dot with 1/2 teaspoonfuls of ricotta.
- 3. Cook until the tops are bubbly and the edges look dry. With a wide spatula flip pancakes and cook until the underside is golden.
- 4. Repeat with remaining batter, blueberries and ricotta. Serve with pure maple syrup.
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FazeCayden2010 Faze
[email protected]These pancakes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Polisca Travisfedl
[email protected]I made these pancakes for my family on a lazy Sunday morning, and they were a huge hit! Everyone loved them, even my picky kids.
Super Natural
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.
Md Balal
[email protected]I'm not a big fan of ricotta cheese, so I was hesitant to try these pancakes. But I'm glad I did! The ricotta cheese actually added a really nice flavor and texture to the pancakes. I will definitely be making these again.
Aashiq khan Gaming
[email protected]I followed the recipe exactly, but my pancakes turned out dry and rubbery. I'm not sure what went wrong.
Sumit Jaigadi
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some sugar or vanilla extract to the batter.
Jovayer Islam
[email protected]I love these pancakes! They're so light and fluffy, and the ricotta cheese makes them extra special. I always make a double batch because they disappear so quickly.
Ssewalu Ashiraf
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries, and they worked just fine. I also added a little bit of vanilla extract to the batter. Yum!
Lou Crawford
[email protected]I was a bit skeptical about adding ricotta cheese to pancakes, but I'm so glad I did! It made them incredibly moist and fluffy. The blueberries were also a nice touch. I will definitely be making these again.
Matilda Gwenzi
[email protected]These pancakes were delicious! The ricotta cheese gave them a wonderful texture and flavor. I also loved the addition of blueberries. I will definitely be making these again.
Zack hope Yisu
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. The ricotta cheese makes them so moist and flavorful. I also love that they're not too sweet, so I can enjoy them with a variety of toppings.
Nabila Kabir
[email protected]These blueberry ricotta pancakes were a hit with my family! They were so light and fluffy, and the ricotta cheese added a nice richness and creaminess. The blueberries burst in your mouth with every bite. I will definitely be making these again!