Make and share this Dan's Favorite Tex Mex Skillet Dinner recipe from Food.com.
Provided by Bev I Am
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook first 3 ingredients in a large skillet over medium high heat, stirring until beef crumbles and is no longer pink; drain.
- Stir in tomato and green chilies, water, rice, seasoning mix and salt.
- Cook covered, over medium heat for 15 minutes, stirring occasionally.
- Uncover and cook 15 more minutes, then remove from heat.
- Sprinkle lettuce, onions, tomato, avocado, olives and cheese over hamburger mixture.
- Stand tortilla chips around edge of skillet; serve with chips and salsa.
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Perseus Oscar
[email protected]I'm not a fan of Tex-Mex food, but this skillet dinner was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
DumbStuff
[email protected]This dish is a great way to use up leftover chicken. I always have leftover chicken in my fridge and this is a great way to use it up. I also love that this dish is a one-pot meal. It's so easy to clean up!
bigmama bigmama77
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family. I usually serve it with a side of sour cream and guacamole.
Jam Fahad
[email protected]This was my first time making a Tex-Mex skillet dinner and it was a success! The dish was easy to make and it was a huge hit with my family. They loved the cheesy rice and the flavorful beef. I will definitely be making this again.
Precious Obot
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and I received several compliments. I'm so glad I found this recipe!
Patricia Fiadzo
[email protected]I'm not a fan of spicy food, but this dish was just the right amount of spicy for me. It had a nice kick without being overpowering.
Nickiesha Gayle
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up. I also love that this dish is a one-pot meal. It's so easy to clean up!
Timothy Cook (Tim's handyman services)
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, vegetables, and cheeses. It's always a hit with my family and friends.
Asit Mohonta
[email protected]I'm a vegetarian so I made this dish without the beef. It was still delicious! I added extra vegetables and beans to make up for the lack of meat. I will definitely be making this again.
Gregory Kanganga
[email protected]This was my first time making a Tex-Mex skillet dinner and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures. I will definitely be making this again.
Ms Sujona akter
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I received several requests for the recipe. I'm so glad I found this recipe, it's a keeper!
leisa Sharpe
[email protected]This skillet dinner was a lifesaver on a busy weeknight! It was so quick and easy to make, and it was a huge hit with my kids. They loved the cheesy rice and the flavorful beef. I will definitely be adding this recipe to my regular rotation.
Tushar Hasan
[email protected]This dish was a little too spicy for me, but my husband loved it! He said it was the best Tex-Mex he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
asim iqbal
[email protected]I'm not a huge fan of Tex-Mex food, but this skillet dinner changed my mind! The flavors were amazing and the dish was so easy to make. I loved that I could use ingredients that I already had on hand. I will definitely be making this again.
Fatima S√°nchez
[email protected]This Tex-Mex skillet dinner was a hit with my family! It was easy to make and packed with flavor. The beef was tender and juicy, and the vegetables were cooked perfectly. I especially loved the addition of the black beans and corn, which added a nice