BLUEBERRY SCONES WITH LEMON GLAZE
Ready in 45 minutes, our melt-in-your-mouth scones pair the sweetness of blueberry with the zest of a lemony glaze.
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Mix all the dry ingredients together. Cut in softened butter. Gently fold in the sour cream and vanilla. Fold in blueberries. Do not overwork the dough.
- Scoop dough (about 1/3 cup) onto two lightly greased baking sheets. Bake 30 minutes or until golden brown. Cool 5 minutes.
- Zest one lemon with a microplane grater. Cut all threee lemons in half; juice. In a medium sauce pan over medium heat, whisk together the lemon zest, lemon juice, eggs and sugar. Whisk constantly; do NOT boil. Once the mixture is hot, turn the heat to low and whisk in the butter, 1 tablespoon at a time. Continue cooking on low for 6 minutes until the lemon glaze has thickened. Remove from heat and let cool.
- Serve warm scones with lemon glaze. Store any leftover lemon glaze in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 52 g, Cholesterol 80 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Scone, Sodium 480 mg, Sugar 26 g, TransFat 1/2 g
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shahzad sajjad
[email protected]This recipe sounds amazing! I'm definitely going to try it this weekend.
Jessica Johnson
[email protected]I'm not sure about the lemon glaze. I think I'll try them without it next time.
PRINCE RANKIN254
[email protected]These scones look delicious! I can't wait to try them.
7T5
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I would have liked.
Samra Khan
[email protected]The scones were a bit dry, but the lemon glaze helped. Overall, they were still pretty good.
Dyleon Randall
[email protected]These scones were so easy to make and they turned out perfectly. I'll definitely be making them again.
Lucas Sandink
[email protected]I'm not usually a fan of scones, but these were amazing! The blueberry flavor was perfect and the lemon glaze was divine.
KingHashBrown
[email protected]These scones were a hit at my brunch party! Everyone loved them.
red hatmonke
[email protected]I've tried many blueberry scone recipes, but this one is by far the best. The scones are incredibly moist and flavorful, and the lemon glaze is the perfect finishing touch.
Fact Unlimited
[email protected]These blueberry scones with lemon glaze were absolutely delicious! The scones were light and fluffy, with a perfect crumb. The lemon glaze added a wonderful tartness that balanced out the sweetness of the blueberries.