WINTER MELON SOUP

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Winter melon soup image

Very popular soup in HongKong. Everybody loves this soup in the summer. Many variations are available.

Provided by otto4608

Categories     Melons

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups winter melon, cut in 1 1/2-inch pieces
3 cups chicken broth
4 dried Chinese black mushrooms, soaked in hot water for 20 minutes and diced without stems
2 -3 slices ginger
1/4 cup cooked ham, diced
salt and pepper
spring onion (for garnish)

Steps:

  • clean winter melon.
  • add all ingredients to pot and simmer for about 20 min, until melon is tender.
  • season to taste.
  • garnish and serve hot.

NABACHWA RUTH
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I made this soup for a party and everyone loved it. It's a great soup to serve to a crowd.


Abdulrafay Adnan
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This soup is a great way to get your kids to eat their vegetables. It's also very healthy.


Sama hamed
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I love the addition of the ginger and scallions in this soup. They give it a really nice flavor.


Alabi Damilola Mary
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This soup is a great way to warm up on a cold day. It's also very healthy.


Denis Bialecki
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Gustavinavenski Debru
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This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.


Abdullah Al Allve Noman
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I made this soup for a party and it was a hit. Everyone loved it.


Goodness Ijeoma
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This soup is a great way to use up leftover winter melon. It's also a great way to get your kids to eat their vegetables.


mohamed abdalkahlek
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I love how simple this recipe is. It's perfect for a weeknight meal.


Mark King
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This soup is delicious and healthy. It's the perfect comfort food for a cold winter day.


Celia Bufkin
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I was a bit skeptical about this soup at first, but I'm so glad I tried it. The flavors are amazing, and it's so easy to make. I'll definitely be making this again.


Alarosix
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This winter melon soup is a real winner! The broth is incredibly flavorful, and the vegetables are cooked to perfection. I especially love the addition of the ginger and scallions, which give the soup a nice kick. I will definitely be making this sou


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