BLUEBERRY SHERBET
"I like to garnish this refreshing dessert with whipped cream," recommends Judith Rush of Newport, Rhode Island. "It can also be made with raspberries or strawberries," she adds.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine all ingredients; cover and process until smooth. Press through a sieve; discard the blueberry seeds and skin. Freeze for 8 hours or overnight. Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 323 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 30mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nyanda Williams
[email protected]This is the best blueberry sherbet I've ever had! It's so creamy and smooth, with a perfect blueberry flavor. I love that it's not too sweet. It's the perfect summer dessert.
AMIT FREEFIRE
[email protected]I made this sherbet for a party and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up fresh blueberries.
Friend Drama Media
[email protected]This sherbet is so good! It's light and refreshing, with a perfect balance of sweetness and tartness. I love that it's made with fresh blueberries. It's the perfect summer treat.
Khan Hammaf
[email protected]I've been looking for a good blueberry sherbet recipe and this one is a winner! It's so easy to make and the flavor is amazing. I love the combination of sweet and tart. It's the perfect summer dessert.
nirpa rana
[email protected]This blueberry sherbet is a delightful summer treat! The recipe was easy to follow and the sherbet turned out perfectly. It's creamy and smooth, with a refreshing blueberry flavor. I love that it's made with fresh blueberries, which gives it a natura