HERBED BULGUR
Categories Salad Side Picnic Summer Tarragon Chive Dill Bulgur Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Combine bulgur and boiling-hot water in a large bowl and let stand 20 minutes. Fluff with a fork and stir in herbs, oil, and salt and pepper to taste.
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Tumisang Ikaneng
[email protected]This dish is a great way to use up leftover vegetables and rice.
Khizar Ali
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Erika Nyman
[email protected]This dish is a great way to get your kids to eat their whole grains.
Roxanne Caulk
[email protected]The bulgur was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt.
Erfanul Haque
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the bulgur.
Daniel Dwobeng
[email protected]This dish is a great way to use up leftover rice.
Nepal Share Market
[email protected]The bulgur was a bit too salty for my taste, but I was able to adjust the seasoning to my liking.
Salah uddin ahmed
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Nilufar Sultana
[email protected]The bulgur was a bit too dry for my taste, but I added some extra broth and it was perfect.
Scott Lindsey
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Lubega Charles
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zainudin Khan
[email protected]The bulgur was a bit too chewy for my liking, but the flavor was good.
Quentin Smiley
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Junayt Ahad
[email protected]This dish was a great way to use up leftover vegetables.
vicky Baba Mohabbat Khan
[email protected]The bulgur was a bit bland for my taste, but I added some extra herbs and spices and it was much better.
Md jihad Miaz
[email protected]I've never cooked with bulgur before, but this recipe made it easy. I'll definitely be making it again.
Veyi Afrideps
[email protected]The bulgur was cooked perfectly and had a nice fluffy texture.
Christian Unity Church International
[email protected]This bulgur dish was a hit with my family! The herbs and spices added a delicious flavor that everyone loved.