BLUEBERRY SOUR CREAM COFFEE CAKE
This is always a popular cake at potlucks and for brunch. I get many requests for this recipe.
Provided by mary Armstrong
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Grease bottom and sides of a 9 inch spring form pan with butter. Set aside.
- 2. Topping: Combine the first 3 ingredients and mix well in a medium bowl then add butter and mix with fingers until mixture is crumbly. Set aside.
- 3. Cake: In a large bowl, beat the one stick of butter and sugar until light and fluffy, about 2 minutes, decrease speed to low, add eggs one at a time. Add 1/2 of the sour cream, beat until combined.
- 4. In a small bowl whisk together the flour, baking powder, soda and salt. Add 1/2 of this mixture to the sour cream mix and beat until combined. Repeat with remaining sour cream and vanilla. Then add rest of flour and mix well.
- 5. Using a spatula gently fold in berries, stir sparingly to keep batter from turning blue. Spread batter in prepared pan. Sprinkle topping on top. Place pan on baking sheet, bake 55-60 minutes or until toothpick comes out clean. Remove to wire rack and cool. Release sides of pan. Serve warm or cool.
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Cody Fouts
cody22@yahoo.comI highly recommend this recipe. It's easy to make and always turns out delicious.
Mario Kaoru
m-kaoru65@gmail.comThis is the best coffee cake I've ever had.
Tyler Sawden
s@gmail.comThis coffee cake is so moist and flavorful. I can't get enough of it!
Bagga Isback
bagga14@gmail.comI love the combination of blueberries and sour cream in this coffee cake.
Sharif uddin Mahin
usharif2@yahoo.comThis coffee cake is the perfect way to start my day.
M Zubair
m-zubair@hotmail.frI've made this coffee cake several times now and it's always a crowd-pleaser.
N flo
n-flo@aol.comThis recipe is a keeper! It's easy to make and always turns out delicious.
Ololade Pekun
pekun_o33@gmail.comThis coffee cake is so moist and flavorful. I can't wait to share it with my friends.
Rebecca H
rebecca18@gmail.comFollowed the recipe exactly and it turned out perfect! Will definitely make again.
Kingsley Sunday
sunday-kingsley@hotmail.frI love how the sour cream adds a tangy twist to this classic coffee cake.
stiven pichardo
p.s19@gmail.comThe crumb topping is the perfect finishing touch to this moist and flavorful coffee cake.
Najim Khan
khan21@gmail.comEasy to make and oh so tasty! I'll definitely be making this again.
Christine love Blasurca
l_christine85@hotmail.comThis coffee cake was a hit at my brunch party! The combination of blueberries, sour cream, and coffee is divine.