PANKO CRUSTED PORK CUBE STEAK
This is a wonderful alternative to pork chops!
Provided by Lynn Socko
Categories Steaks and Chops
Time 35m
Number Of Ingredients 4
Steps:
- 1. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each side of pork steak.
- 2. Remove and place on lightly greased baking sheet. Bake 375° for about 25-30 min.
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Raja Babu Tarek islam
[email protected]Highly recommend!
Ahtsham Ahmed
[email protected]Will definitely make again.
Sangat Salman
[email protected]Easy to follow recipe.
Awadh Alnasi
[email protected]Crispy and flavorful crust.
Murad Sada
[email protected]Pork cooked perfectly.
Tole Vergeer
[email protected]Delicious!
Roman Gurung
[email protected]This recipe was easy to follow and the pork turned out great! The panko crust was crispy and flavorful and the pork was tender and juicy. I will definitely be making this again.
Brianne Robles
[email protected]I love this recipe! The pork is always cooked perfectly and the panko crust is crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
Mdvubon Ail
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork was tender and juicy, and the panko crust was crispy and flavorful. I served it with mashed potatoes and green beans.
Evil Death
[email protected]I wasn't sure how the panko crust would turn out, but it was delicious! The pork was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this recipe again.
Holly Kate Allen
[email protected]This recipe was a bit too salty for my taste, but other than that, it was very good. The pork was tender and juicy, and the panko crust was crispy and flavorful.
Maxamad Cawil
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the panko crust is crispy and flavorful. I love that this recipe is so easy to make, too.
Cynthia Lynn
[email protected]This is my new favorite way to cook pork chops! The panko crust adds a delicious crunch and the pork is always cooked perfectly. I highly recommend this recipe.
Vicky Broken
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved the pork and asked for the recipe. I will definitely be making this again.
Vesca Kiprono
[email protected]This panko-crusted pork cube steak recipe was a hit with my family! The pork was tender and juicy, and the panko crust was crispy and flavorful. I will definitely be making this recipe again.