BLUEBERRY SOUR CREAM CREME BRULEE
Steps:
- Preheat oven to 325 Place cream into medium saucepan over medium high heat and bring to a boil. In a medium bowl whisk together 3/4 C sugar, lemon zest, sour cream, and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continuously. Put blueberries into 8 ramekins (15 per dish) Pour the egg and cream mix over the blueberries. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, 40-45 mins. Remove ramekins from the roasting pan and refrigerate at least 2 hours, but up to 3 days. Divide 1/2 C sugar equally among the 8 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow it to sit 5 mins before serving.
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anneloise mwangi
[email protected]This recipe is a keeper! It's a delicious and elegant dessert that is sure to impress your guests.
mix Masala
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Antorion Richmond
[email protected]This recipe was easy to follow and the creme brulee turned out perfect! I'm so glad I tried it.
Joseph Bennett
[email protected]This was a great recipe! The creme brulee was creamy and flavorful, and the blueberry sauce was the perfect topping. I will definitely be making this again.
Xitlaly Reyes
[email protected]I love the combination of blueberries and sour cream in this creme brulee. It's a unique and delicious dessert that is sure to impress your guests.
Hajih Hassan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The creme brulee was smooth and creamy, and the blueberry sauce was the perfect topping.
ma3i3_xp
[email protected]The blueberry sour cream creme brulee was a bit too tart for my taste, but my husband loved it. I think next time I will use less lemon juice.
bunmi soye
[email protected]This was my first time making creme brulee and it turned out amazing! The instructions were easy to follow and the results were impressive. I will definitely be making this again.
Betty Anne Sayers
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Prince Paul Jjuuko
[email protected]This blueberry sour cream creme brulee was a delight! The flavors were perfectly balanced, with the tartness of the blueberries complementing the richness of the creme brulee. The crust was also perfectly caramelized, adding a nice textural contrast.