NIF'S BROILED GUINNESS PORK TENDERLOIN
This recipe merges two of men's favourite things - meat and beer! Delicious, so tender and easy, it doesn't get any better than this. Serve with potatoes, rice, polenta, cous cous, etc. I did not include the marinating time in the prep time. Enjoy!
Provided by Nif_H
Categories Pork
Time 30m
Yield 2 tenderloins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a resealable bag and seal. Massage meat to ensure even distribution of marinade. Remove all air from the bag so all the meat is covered and you won't have to rotate the meat. An easy way to do this is to fill your sink with water, submerge the open bag in as far as you can without water getting into it. That will push all of the air out. Seal.
- Marinate in fridge for 2-6 hours.
- Place the oven rack in the middle of the oven and turn on broiler. Remove pork from the bag and let drip dry. Discard marinade. Set tenderloins on a baking sheet (I put them on nonstick tin foil) and put in oven. Cook for 6 minutes on each side. Turn oven off and let pork continue cooking until it registers 150°F Meat should be slightly pink in the middle. It should reach 160F by the end of rest time.
- Remove from oven, cover with tin foil and let rest for 10 minutes. Slice tenderloin into 1/2" to 1" medallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #very-low-carbs #main-dish #pork #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat
You'll also love
Adeola Haryormide
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
MADMAXX
[email protected]The pork was a bit dry, but the Guinness sauce was delicious.
Lexie Jarvis
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different brand of Guinness.
BD ZAHID
[email protected]I would highly recommend this recipe to anyone looking for a flavorful and tender pork tenderloin dish.
Moktar Khan
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal.
Bisma Anaya
[email protected]I made this for my husband's birthday dinner and he loved it. He said it was the best pork tenderloin he's ever had.
Aliza Kazmi
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Rishat Islam
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The Guinness sauce is what really makes this dish special.
SECURITY SKILLS
[email protected]This is a great recipe for a special occasion meal. The pork tenderloin is cooked to perfection and the Guinness sauce is rich and flavorful.
HYPER SAJI
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork tenderloin dish.
Erum Amir
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out tender and juicy. The Guinness sauce was also very flavorful.
forever free
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal.
Kimberly Espinal
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up. The pork was cooked perfectly and the sauce was delicious.
Mthelo Moyo
[email protected]I used a dry stout instead of Guinness and it turned out great. The pork was tender and juicy, and the sauce was rich and flavorful.
Junior Pérez
[email protected]This is the best pork tenderloin recipe I've ever tried. The Guinness sauce is amazing and the meat is so tender. I will definitely be making this again and again.
Zaheer Khan
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked to perfection and the sauce was delicious. I served it with roasted potatoes and green beans.
Tayla Mackay-Croft
[email protected]This Guinness pork tenderloin was a hit at my dinner party! The meat was tender and juicy, and the Guinness sauce was rich and flavorful. I will definitely be making this again.