BLUEBERRY SOUR CREAM MUFFINS
Steps:
- MAKE THE TOPPING 1. Preheat the oven to 375. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. Rub with your fingers to form coarse crumbs. Refrigerate until ready to use. MAKE THE MUFFINS 2. Butter a 12 cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a hand-held mixer, beat the egg at medium speed until frothy. Add the sugar and melted butter and beat until pale yellow; 1 minute. Beat in the sour cream, vanilla and lemon zest until blended. Add the dry ingredients and beat at low speed until almost blended. In a bowl, toss the blueberries with the remaining 1 tablespoon of flour. Using a rubber spatula, fold the blueberries into the batter. 3. Fill the muffin cups three-fourths full of batter and sprinkle with the topping. Bake for 25 minutes or until a cake tester inserted in the center of a muffin come out clean. Remove the muffins from the pan and let cool on the rack.
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Fram_G killerboi
[email protected]These muffins were a complete disaster. I would not recommend this recipe.
Young Stunners
[email protected]These muffins were a bit too crumbly. I would recommend adding a little more flour to the batter.
Dharmendar Sharma
[email protected]These muffins were a bit dry. I would recommend adding a little more milk to the batter.
Donkey kong Main SSBU
[email protected]These muffins are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the batter.
PATIENCE NGABIRANO
[email protected]These muffins are a bit dense, but they're still very good. I would recommend adding a little more baking powder to the batter.
Nazz Khan
[email protected]I'm not a big fan of sour cream, but I loved these muffins. The sour cream flavor is very subtle.
Fahd Saeed
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great way to get your kids to eat fruit.
Ajoy King
[email protected]I love the way these muffins look! They're so pretty and they taste even better than they look.
Noor muhammad khan
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
George Wilkie
[email protected]I made these muffins for my family and they loved them! They're definitely a keeper.
Arsad Arsad
[email protected]These muffins are delicious! The blueberries are plump and juicy, and the sour cream makes them so moist.
Younas Malik
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Michele De Prado
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I love the blueberry sour cream combination.