CURRIED DEVILED EGGS
Steps:
- 1. Place eggs in medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Reduce heat to a simmer and continue to cook 7 minutes. Drain and transfer eggs to a bowl of ice water until cool, about 5 minutes.
- 2. Meanwhile, heat the oil in a small skillet over medium-high heat until shimmering. Add the curry powder and cook until lightly toasted and fragrant, about 30 seconds. Transfer to a medium bowl.
- 3. Peel eggs, then halve lengthwise, and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks into the curry oil, along with the yogurt, blending until smooth. Stir in the chutney, chopped cilantro, and season with 1/2 teaspoon salt. Spoon the yolk mixture into the whites and top with a dusting of curry powder and cilantro leaf, if desired. Serve at room temperature or cover and refrigerate until ready to serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #eggs-dairy #american #easy #potluck #finger-food #holiday-event #eggs #stove-top #dietary #brunch #to-go #equipment #presentation #served-cold
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Ben French
[email protected]These eggs were delicious! I will definitely be making them again.
Jane Keisha
[email protected]These eggs were a bit bland for my taste. I would have liked more curry powder.
Mpho Saleh
[email protected]I've made this recipe several times and it always turns out great. I love the creamy texture of the eggs and the flavorful curry powder.
Jan S
[email protected]These eggs were just okay. I wasn't a huge fan of the curry powder flavor.
dilini perera
[email protected]I'm always looking for new deviled egg recipes and this one is a keeper. The curry powder gives them a unique and delicious flavor.
Savannah Seber
[email protected]These eggs were so easy to make and they were a huge hit at my potluck. I will definitely be making them again.
LEIGH PELUMI
[email protected]I followed the recipe exactly, but my eggs turned out dry and crumbly. I'm not sure what I did wrong.
M Faaiz Hazara M Faaiz Hazara
[email protected]These curried deviled eggs were a bit too spicy for me, but my husband loved them. He said they were the best deviled eggs he's ever had.
Raymond Beatty
[email protected]I'm not a big fan of deviled eggs, but these curried deviled eggs were actually really good! The curry powder added a nice flavor that I really enjoyed.
Shidartha_gole
[email protected]These eggs were delicious! I loved the combination of the curry powder and the mayonnaise. I will definitely be making these again.
faiman Khan
[email protected]I tried this recipe and it turned out great! The eggs were creamy and flavorful, and the curry powder gave them a nice kick. I would definitely recommend this recipe to others.
Wasswa David
[email protected]These curried deviled eggs were a hit at my last party! The curry powder added a unique and flavorful twist to the classic recipe. I will definitely be making these again.