BLUEBERRY SOUR CREAM PANCAKES
When our family of 10 goes blueberry picking, we have a bounty of berries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. -Paula Hadley, Somerville, Louisiana
Provided by Taste of Home
Time 25m
Yield about 20 pancakes (3-1/2 cups topping).
Number Of Ingredients 14
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cover and keep warm. , For pancakes, in a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with blueberry topping.
Nutrition Facts : Calories 332 calories, Fat 13g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 387mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
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Gladness Mithilene
[email protected]I made these pancakes for my family on a Sunday morning and they were a huge hit. Everyone loved them!
Amjed Baloch
[email protected]These pancakes were so good! The sour cream made them extra fluffy and the blueberries were bursting with flavor.
Siraj Roy
[email protected]I'm not a big fan of sour cream, but these pancakes were still really good. The blueberries added a nice sweetness.
Binayak Thapa
[email protected]These pancakes were a huge hit at my brunch party. Everyone loved the unique flavor combination.
carolyne mbuku
[email protected]The pancakes were a bit dry, but the blueberry and sour cream flavors were still good.
Joseph Owoicho
[email protected]I've never had blueberry sour cream pancakes before, but I'm so glad I tried this recipe. They were amazing!
Jimallo Bandong
[email protected]These pancakes were easy to make and tasted great. I especially liked the sour cream topping.
Musa Nasaleh
[email protected]Delicious! I made these pancakes for my kids and they devoured them. The blueberry and sour cream combo is a winner.
anushca anushca
[email protected]These pancakes were a bit too sour for my taste, but my husband loved them. I think I'll try using less sour cream next time.
Sk Ahamed
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and the blueberry and sour cream flavors go together perfectly.
Oromo digital sociology
[email protected]The pancakes were easy to make and turned out great! I used fresh blueberries and they were so flavorful. My family loved them.
Abeehawardrobe
[email protected]These pancakes were absolutely delicious! The blueberry and sour cream combination was perfect, and the pancakes were light and fluffy. I will definitely be making these again.