BLUEBERRY SPICE MUFFINS
"These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast," notes Faye Hintz, a reader from Duarte, California.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine the dry ingredients. Combine egg and milk. Add egg mixture and butter to dry ingredients; stir just until moistened. Fold in blueberries., Fill greased or paper-line muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 172 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 246mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Ridam Thapa
[email protected]These muffins were a disappointment. They were dry and flavorless. I won't be making these again.
Rich Scope
[email protected]These muffins were a great way to use up some leftover blueberries. They were very easy to make and turned out perfectly. I will definitely be making these again.
Abu Shoma
[email protected]I thought these muffins were just okay. They were a bit too dry and crumbly for my taste.
Muhammad Muhammad miran
[email protected]These muffins were delicious! I loved the crunchy streusel topping and the moist, flavorful muffin. I will definitely be making these again.
Mason martin
[email protected]These muffins were a bit too dense for my taste. I think I would add more baking powder next time.
Adubu Zuleiha
[email protected]I'm not a big fan of blueberries, but I still enjoyed these muffins. The spices really balanced out the sweetness of the blueberries, and the muffins were very moist and fluffy.
Raman Dhital
[email protected]These muffins were a hit at my party! Everyone loved them. They were so moist and flavorful, and the spices really made them stand out. I will definitely be making these again.
M Mg
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I love that they're not too sweet, so they're a healthier option than many other muffins.
Aftab Chishti
[email protected]These muffins were a bit dry. I think I overbaked them. Next time, I'll bake them for a shorter amount of time.
Jax Dagger
[email protected]I love the addition of spices in these muffins. It gives them such a unique and flavorful twist. The muffins were also very moist and fluffy, which I really enjoyed.
Pandon Biswas
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Sylvia Mutoni
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not an experienced baker, but I was able to follow the instructions easily and the muffins turned out perfectly. They were a hit with my family and friends, who all raved about th
Zyand Young
[email protected]These blueberry spice muffins were a delightful treat! The combination of sweet blueberries and warm spices made for a perfect balance of flavors. They were incredibly moist and fluffy, with a tender crumb that melted in my mouth. I highly recommend