BLUEBERRY SPREAD
I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in 1/4 cup cold water.
- Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 0.6 mg, Sugar 4.2 g
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Mueti Mueti
[email protected]I would recommend this recipe to anyone who loves blueberries. It's a great way to enjoy this delicious fruit.
ALL ISLAMIC
[email protected]This spread is a great addition to my breakfast routine. I love spreading it on toast or English muffins.
Binod Bhattarai
[email protected]I'm not a big fan of blueberries, but I actually really liked this spread. It's not too sweet and the blueberry flavor is very mild.
Keith Towner
[email protected]This is the best blueberry spread I've ever had! It's so flavorful and delicious. I can't wait to make it again.
Osborn Athman
[email protected]I made this spread for my kids and they loved it! They ate it all up in one sitting. I'm definitely going to make it again.
Caleb Maynard
[email protected]This blueberry spread is a great way to use up leftover blueberries. I had a bunch of blueberries that were about to go bad, so I made this spread. It turned out great! The spread is sweet and tangy, and it's perfect for spreading on toast or muffins
Odhran Heagney
[email protected]I found that the spread was a bit too runny. I had to add more cornstarch to thicken it up. Other than that, the spread was delicious.
Vip Akash
[email protected]This blueberry spread is a bit too sweet for my taste. I would recommend reducing the amount of sugar called for in the recipe. Otherwise, it's a good spread.
Gawii Mentol
[email protected]I love that this recipe uses fresh blueberries. It gives the spread a wonderful burst of flavor. I also like that the recipe is so simple to follow. It's a great recipe for beginner cooks.
BRAXY BRO
[email protected]I made this spread for a brunch party and it was a hit! Everyone loved the bright blueberry flavor. I served it with scones, muffins, and waffles. It was the perfect accompaniment to all of them.
Jayden Msindosi
[email protected]This blueberry spread is a family favorite! We love the sweet and tangy flavor. It's also a great way to use up fresh blueberries when they're in season. We always have a jar of this spread on hand.
Gbogbo Blessing
[email protected]I followed the recipe exactly and the spread turned out perfectly. The blueberries were plump and juicy, and the spread had a nice, thick consistency. It's the perfect addition to my morning toast.
Saadazeem Channa
[email protected]This blueberry spread is a delightful treat! It's easy to make and has a delicious, vibrant flavor. I love spreading it on toast or using it as a filling for crepes. Yum!