BLUEBERRY SQUARES
A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream!
Provided by Janet
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h15m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan.
- Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.
- Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust.
- Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture.
- Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 22.7 g, Fat 5.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 136 mg, Sugar 8.9 g
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Levi Homewood
[email protected]These blueberry squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Tahmina Jahan
[email protected]I love that this recipe doesn't require any special equipment. All you need is a mixing bowl and a baking dish.
Ella
[email protected]These blueberry squares are the perfect dessert for a summer picnic. They're portable and easy to eat.
Joshua Nwaneri
[email protected]I used a gluten-free flour blend to make these blueberry squares and they turned out great! They were just as delicious as the regular version.
Eli Urias
[email protected]I added a streusel topping to these blueberry squares and they turned out amazing! The streusel topping added a nice crunch and sweetness to the squares.
zague technology tube
[email protected]I love that this recipe uses fresh blueberries. The flavor is so much better than when you use frozen blueberries.
anisul hoque mamun
[email protected]These blueberry squares are so easy to make and they always turn out perfectly. They're the perfect dessert for a busy weeknight.
Rj Junaid
[email protected]I'm not a big fan of blueberries, but I loved these blueberry squares. The crust was perfectly flaky and the blueberry filling was sweet and tangy. I will definitely be making these again.
Jabedur rahman
[email protected]I made these blueberry squares for my husband's birthday and he loved them! He said they were the best blueberry squares he's ever had.
Ken Family
[email protected]These blueberry squares are the best I've ever had. The crust is flaky and the blueberry filling is sweet and tart. I highly recommend this recipe.
Aamir Ali
[email protected]I'm so glad I found this recipe for blueberry squares. They're now my go-to dessert for any occasion.
Majid ansari
[email protected]These blueberry squares are the perfect summer dessert. They're light and refreshing, and the blueberry filling is bursting with flavor.
paul kitchen
[email protected]I made these blueberry squares for a bake sale and they sold out in minutes! Everyone loved them.
donnakay moncrieffe
[email protected]I used fresh blueberries in these squares and they turned out amazing! The flavor was incredible. I will definitely be making these again.
Thomas Buko
[email protected]I'm not a big baker, but these blueberry squares were so easy to make. They turned out great and my family loved them.
Davidson Noah
[email protected]These blueberry squares are delicious! The crust is perfectly flaky and the blueberry filling is sweet and tangy. I will definitely be making these again.
Khalid Saifullah
[email protected]I've made these blueberry squares several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Wyn Williams
[email protected]These blueberry squares are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Ovro Nil
[email protected]I made these blueberry squares for a potluck and they were a huge success! Everyone raved about them and asked for the recipe. I'm so glad I found this recipe.
Marjia Akther Mukty
[email protected]These blueberry squares were a hit with my family! The combination of sweet and tart was perfect, and the crust was flaky and buttery. I will definitely be making these again.