BLUEBERRY SQUASH MUFFINS
Steps:
- Preheat oven to 350 degrees. Spray and lightly flour muffin tin. 1) Stir dry ingredients, except oats, in large bowl. Stir in oats last. Make a well in the center. Set aside. 2) Whisk together wet ingredients in medium bowl. Add wet ingredients to center well and stir just until combined (don't over stir - it will give you dense muffins). 3) Add squash, blueberries, and almonds and stir just a bit more until everything is combined. 4) Bake at 350 degrees for about 20 minutes or until fork comes out clean.
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Jamarion Mattox
[email protected]Muffins are my weakness. I can't wait to try this recipe.
Its Devil OP
[email protected]I love blueberry muffins. I'll bet the squash adds a nice twist.
jasim uddin ahmed
[email protected]What a unique combination! I'm intrigued and want to try it.
nur alm
[email protected]This recipe seems easy enough, I'll give it a try.
Bahria Enclave Islamabad
[email protected]Looking forward to trying this recipe!
jackei Yt
[email protected]Will definitely make these again!
Laura L. Franks
[email protected]Yum! These muffins are so good! The blueberry and squash flavors go really well together.
Spoonerusm
[email protected]These muffins are easy to make and perfect for a quick breakfast or snack. I love that they're packed with營養健康!
Faruk 2022
[email protected]I wasn't sure what to expect with the combination of blueberries and squash, but I was pleasantly surprised! The muffins are delicious and have a unique flavor.
Mutono
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a perfect balance of sweetness and tartness.