CHEF JOHN'S BASIL RICOTTA GNOCCHI
This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi. And much easier. Plus you can make them ahead of time and brown them in butter before serving.
Provided by Chef John
Categories Main Dish Recipes Dumpling Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Briefly blanch basil leaves in simmering water, about 20 seconds. Transfer immediately to a bowl of cold water to stop the cooking. Drain on towels. Place basil in bowl of a blender. Add eggs. Blend until basil is blended in and mixture achieves an even green color with flecks of basil.
- Place ricotta in a mixing bowl. Add basil/egg mixture, salt, cayenne, Parmesan cheese, and flour. Thoroughly mix together using a spatula; whisk mixture to ensure ingredient are evenly blended. Cover and refrigerate until chilled and firm, about 2 hours.
- Scoop out a small portion of dough using a teaspoon. Using a second spoon, shape into a rounded oval. Repeat until you have enough gnocchi for a batch, about 6 or so.
- Bring a large pot of salted water to a simmer. Drop shaped gnocchi in batches into pot as you form them. After a minute or so they will rise to the surface. Continue simmering until they spring back to the touch when you remove one from the water to test it, 2 to 3 more minutes. Transfer to a plate with a slotted spoon to cool. Repeat with the remaining dough.
- Optional step: Melt butter in a skillet until bubbling. Add cooked gnocchi and brown on each side. Serve with a dusting of grated Parmesan cheese and a drizzle of the butter from the pan.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 20.2 g, Cholesterol 144 mg, Fat 18.3 g, Fiber 0.7 g, Protein 19.3 g, SaturatedFat 10.5 g, Sodium 905.5 mg, Sugar 0.6 g
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Kinda al ahdab
[email protected]This recipe looks delicious, but I'm not sure I have the time to make it. I'll have to save it for a special occasion.
dilder ibrahim
[email protected]I followed the recipe exactly, but my gnocchi didn't turn out right. They were too dense and chewy.
Naava Salimah
[email protected]These gnocchi were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Julian Howoseb
[email protected]I love Chef John's recipes, and this one was no exception. The gnocchi were delicious, and they were so easy to make. I'll definitely be making them again.
Sebastian Ighalo
[email protected]These gnocchi were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the basil and ricotta flavors were divine. I served them with a simple tomato sauce, and they were the perfect meal.
Ahmed sm
[email protected]I've never made gnocchi before, but this recipe made it easy. The gnocchi turned out perfectly, and they were so delicious. I'll definitely be making them again.
Alector Joseph
[email protected]These gnocchi were amazing! I made them for a party, and they were the first thing to disappear. Everyone loved them.
Micheal Afrane Obeng
[email protected]I wasn't sure how these gnocchi would turn out, but I was pleasantly surprised. They were light and fluffy, and the basil and ricotta flavors were subtle but delicious. I served them with a pesto sauce, and they were a hit with my family.
Catherine Patin
[email protected]These gnocchi were delicious! The ricotta made them so light and airy, and the basil added a lovely fresh flavor. I served them with a simple tomato sauce, and they were the perfect comfort food.
M Shahid vehari M shahid
[email protected]I love this recipe! It's so easy to make, and the gnocchi always turn out perfectly. I've made it several times, and it's always a hit with my family and friends.
Johanna Abrahams
[email protected]This recipe is a keeper! The gnocchi were so light and fluffy, and the basil and ricotta flavors were perfectly balanced. I served it with a pesto sauce, and it was divine.
Xavier Kakz
[email protected]These gnocchi were a hit! My family loved them, and I even got my picky toddler to eat them. They're so easy to make, and they taste amazing. I'll definitely be adding this recipe to my regular rotation.
Ma Rizza Rapsing
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The ricotta made the gnocchi so light and airy, and the basil added a lovely fresh flavor. I'll definitely be making this again.
Angelique Garza
[email protected]Chef John's Basil Ricotta Gnocchi was an absolute delight! The texture was incredibly light and fluffy, and the basil and ricotta flavors were perfectly balanced. I served it with a simple tomato sauce, and it was the perfect comfort food for a chill